Bosch HSS202M Operating Instructions Manual page 11

Cakes and pastry
Cakes on the
baking tray
With dry topping
(sponge mixture)
With juicy topping
e.g. yeast dough with apple crumble
Swiss roll (preheat)
Plated loaf with 500g flour
Stollen with 500 g flour
Pizza
Onion pie
Yeast bread with 1.2 kg flour*
(preheat)
Leaven bread with 1.2 kg flour*
(preheat)
* Never pour water directly into the oven.
** If you prefer to use the universal pan instead of the specified baking tray when baking on
one oven shelf level, the universal pan must be inserted one level higher than specified
above.
Shelf Temperature Baking time in
position °C minutes
2 170–190 25–35
2 180–200 50–60
1 180–200 15–20
2 170–190 30–40
1 170–190 70–80
1 210–230 35–45
1 150–170 30–45
3 200–220 50–60
3 250 8–10
190–210 +50–55
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Cakes and pastry
Example: Biscuits
2
Biscuits
Biscuits
Viennese whirls
Meringue
Cream puff
Macaroons
Puff pastry
Bread rolls
e.g. rye bread rolls
25
170°C
Shelf Temperature Baking time
position °C in minutes
2 170–190 10–25
2 160–180 25–35
2 80–100 120–150
1 190–210 40–50
2 120–140 30–40
2 180–200 25–35
1 200–220 25–35
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