Prince Castle 625-MCD Operation Manual page 11

Steamer
625-MCD & MFY
What You Need To Know
About Your New Steamer
Operation
— Steams two (2) buns in 11 seconds.
— To steam your buns:
1) After the steamer has warmed up and the display reads
"FILET", load buns CUT SIDE DOWN on spatula. Make sure
that buns are centered on holes on spatula.
NOTE: If the display reads "-----------" and the steam cycle will
not begin, press the 1 button. (Do not press the other
numbered buttons.)
2) Press START.
3) Remove buns when display reads "REMOVE" and alarm has
sounded.
— Water pressure should always be between 20 – 30 psi.
Cleaning
Daily
— Wash top cover, venturi plate and top plate in the sink with
®
McD ASPC / APC. Then sanitize in McD Sink Pak Sanitizer. Let
air dry.
— Wipe steam chamber with sanitized cloth.
— Wipe down all external surfaces with McD
— Use steamer brush to clean the water tube.
Monthly
— Delime the steam chamber.
NOTE: Depending on your water conditions, you may need to
delime the platen as frequently as once a week.
— Clean/delime the water tube.
Warranty
— Two-years parts and labor.
— Items not covered under warranty:
— Water tubes.
— Abuse to unit, including bent covers and spatulas.
625-505revI
®
ASPC / APC.
11
Operation Tips
— Steamed buns should have an
internal temperature of at least 170°F.
— When first turning on the unit, let it
warm-up for 20 minutes with the
spatula fully inserted to ensure
optimal performance.
— Always use fresh buns.
Steamer Hot Points
CAREFUL!
Some surfaces are hot.
HOT
HOT
Do NOT operate without cover.
Exposed parts may reach extremely
hot temperatures.
Printed in U.S.A. 1/06 © 2006
HOT