Electrolux BE5 Manual

Refer to the numbered drawings
that go with the numbered paragraphs in the instructions.
The reference language for these instructions is French.
Contents
Introduction
Installation
Use, safety
Cleaning and hygiene
Fault fi nding

Introduction

The Operating Manual provides the user with useful information
in order to work correctly and in complete safety. It is designed
to facilitate use of the machine (hereinafter referred to as "ma-
chine" or "appliance").
The following should not under any circumstances be considered
as a long list of restrictive warnings, but rather as a set of instruc-
tions aimed at improving the performance of the machine in all
respects and particularly at preventing bodily injury or material
damage resulting from improper use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or
dismantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling likely to result in
damage to the machine or putting people's safety at risk.
Introduction
1. DESCRIPTION
1
• This electronic beater-mixer is a small appliance for bake-
ry-patisserie or in the kitchen designed for kneading, mixing and
whipping all kinds of food products all kinds of pastry ,stulling
,cream ,emulsions ,etc. The version A (with accessories socket),
adapted in the kitchen, allows driving accessories.
1.
1a
A Stainless steel bowl
B Head with optional accessory drive hub
C Top cover
D Removable safety guard
E Rear cover
F Column
G Stop/start/speed variator button
H Cradle
I Base

Installation

2. DIMENSIONS - WEIGHT (for information only)
1
- Gross weight when packaged : BE5 : 19 Kg - BE8 : 21 Kg
- Net weight when equipped : BE5 : 17 Kg - BE8 : 19 Kg
2. LOCATION
2
This beater - mixer is to be fi tted on a work top that is perfectly
stable and horizontal, between 600 and 900 mm high and not
resonant.
Use the machine in a sufficiently lit room (see technical standard currently applicable in the country of use, for
Europe, refer to standard EN 12464-1)
1 Maintenance
1 Conformity with regulations
2 Parts lists - exploded view
4 Electrical diagrams
4
It is also important for the Manual to be ever available to the
operator and carefully kept at the workplace of the machine in
order to be easily and immediately consulted in the event of a
doubt or, in any case, as required.
If, after reading this Manual, you still have doubts or uncertainties
as to the use of the machine, please do not hesitate to contact the
Manufacturer or approved After-Sales Service who remain at your
disposal in order to guarantee a quick and thorough service with
a view to optimum operation and effi ciency of your machine.
As a reminder, the safety, hygiene and environmental protection
standards currently applicable in the country where the machine
is installed must always be applied during use of the machine.
Consequently, it is the user's responsibility to ensure that the
machine is operated and used solely under the optimum safety
conditions laid down for people, animals and property.
1.
1b
•3 tools are available as standard:
V A spiral hook for kneading dough.
W A paddle for mixing.
X A whisk for emulsifying.
• Optional equipment for the A model only:
- Accessory machines: vegetable preparation machine, mincer
(see § 3.7).
2.
1
- Dimensions of packaging : 520 x 360 x 590 mm
- Overall dimensions BE5 : 416 x 266 x 487 mm
- Overall dimensions BE8 : 416 x 292 x 527 mm
The machine can be carried by holding it by its top and the back
of its base. Do not use the command button as a lifting handle
1
GB
01/2018
5
6
A
C
BE5 -BE8 GB 02 2014