Related Manuals for Valentine EVO2200 series
Summary of Contents for Valentine EVO2200 series
- Page 1 Friteuses EVO Guide de prise en main rapide p 3-14 EVO Fritteusen Kurzanleitung p 16-27 EVO Fryer Quick start guide p 29-47 Ed. 07/2017 Manuel original/Originalbetriebsanleitung /Original manual ©Valentine Fabrique SA,2017...
- Page 2 Welcome- Security Congratulations on purchasing a Valentine fryer, a high quality product known worldwide for over 60 years. By following the basic rules described in this manual, the product will provide high-level perfor- mance for many years Warning: Make sure that the device is connected by a qualified person according to applicable stand- ards.
- Page 3 95°), then dry the pan thoroughly. Make sure that the drain valve is closed before filling the tank. Valentine fryers are equipped with an earthing terminal placed in the back of the device, near the cable outlets. These terminals are accessible from the...
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Page 4: Filling The Fryer
Filling the fryer Respect the MAX-MIN level marks while filling the tank. Preheating Reduce energy consumption and premature aging of the oil. Preheat with reduced power using the “ECO” function. The yellow lamp indicates that the device is heating. Set the thermostat (located behind the door of the device) by choosing preferably a moderate preheating temperature, e.g. - Page 5 Frying A) Turn the main switch to “1”. The two white lamps illuminate. B) Set the thermostat (located behind the door of the device) to the desired tempera- ture. The yellow lamp indicates that the device is heating. C) The green lamp indicates that the cook- ing temperature is reached.
- Page 6 Best use of the baskets Cooking quality depends largely on the filling of the basket. Avoid excessive loads especially with frozen food. Here are some indicative values Temp. C Food Minutes Load Frozen chips 3 (1+1) -1/3- Blanching raw chips 4 - 6 -3/4- 2nd cooking of pre-blanched...
- Page 7 Drain and filtration Before performing the filtering procedure the device must be stopped with the main switch to “0” position. Filter hot oil but let it cool to 60°C, at least 5 minutes, to avoid risk of burns. See health and safety catering sheet #17 A) Check that the filter is placed over the oil bucket B) Release the drain-valve safety catch to open the red drain valve (behind the door), and close once all oil has passed through the filter.
- Page 8 Cleaning – Tank and heating element Before performing the cleaning procedure the device must be switched off with the main switch to “0” posi- tion. Heating element in cleaning position Heating element in drain position The heating elements are locked once raised into the appropriate position.
- Page 9 Safety thermostat All Valentine fryers are equipped with one safety thermostat for each element. In case of overheating, e.g. due to low oil level, the safety thermostat is activated and stops the fryer from working. Similar- ly, if room temperature drops below 0°, the safety thermostat may also be activated.
- Page 10 Automatic lift (optional) Set the timer by turning the knob clock- wise. The basket lowers automatically. The basket rises automatically after the indicated time. The program can be stopped at all times by turning the knob counter-clockwise. Filtration pump (optional) Before performing the cleaning procedure the device must be stopped with the main switch to “0”...
- Page 11 C) Connect the discharge pipe to the outlet pipe provided for this purpose Click! D) Operate the pump with the timer locat- E) After stopping the pump ed behind the door (in front of the door for Remove the discharge pipe by pushing the EVO250 fryer).
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Page 12: Technical Data
Technical data Type EVO200-xxx EVO250-xxx EVO2200-xxx EVO400-xxx EVO2525-xxx EVO600-xxx Max weight, empty Max oil or grease 2x7.6 16.7 2x9.9 25.8 load, Kg weighted sound < 70 dB(A) pressure level... - Page 13 Declaration of conformity Valentine Fabrique SA We manufacturer Z.I. Moulin du Choc E CH - 1122 Romanel-sur-Morges Tél.: +41 21 637 37 40 Fax: +41 21 637 37 41 Mail : info@valentine.ch Internet : www.valentine.ch hereby declare that these products comply with the following directives and standards:...
- Page 14 HSE information sheet - UK only Safety during emptying and cleaning of fryer Introduction Hazards This information sheet advises on safety during Hazards connected with emptying and emptying and cleaning of fryers. It includes guid- cleaning fryers include: ance on manual emptying and cleaning, and on •...
- Page 15 Key messages Automated and semi-automated filtering Burns from hot oil can be very serious. Oil Automated filtering systems takes only An automated system consists of an inbuilt oil 6-7 minutes to heat up but can take 6-7 filtration hours to cool system.
- Page 16 Manual oil filtering Cleaning procedure This involves the operator draining the oil from the This section may apply to all types of fryers: fryer, through a filter, into a suitable drain bucket or container and manually lifting it back into the fryer. •...
- Page 17 • • Place the container in a safe place where it When refilling the fryer with oil, some cannot be contaminated with chemicals, water help may be required if the oil con- or foreign bodies. Place the container on top tainer is too large or heavy for one of a drip tray to avoid any floor contamination.
- Page 18 Further reading Preventing slips and trips in kitchens and food service Catering Information Sheet CAIS6(rev1) HSE Books 2005 Planning for health and safety when selecting and using catering equipment and workplaces Catering Information Sheet CAIS9 HSE Books 1997 Maintenance priorities in catering Catering Information Sheet CAIS12 HSE Books 2000 Manual handling in the catering industry Catering Information Sheet CAIS13 HSE Books 2000 Safe use of cleaning chemicals in the hospitality industry Catering Information Sheet CAIS22 HSE Books 2003...
- Page 19 WEEE DISPOSAL PROCEDURE Our reference number is WEE/FA0067TX As a company that has embraced the WEEE ruling we will endeavour to recycle fry- ers when ever possible, pu%ng them back into the market. This we feel is more in keeping with the spirit of the WEEE direc've If the Valen'ne fryer is replacing another fryer of similar design that was sold be- fore 13th August 2005 then please ring 01189571344 to arrange a collec'on, please tell us your invoice number from us to you.
- Page 20 11.2 The buyer agrees that at the point of delivery of any goods to a business end it will collect any end of life equipment and transport this to the buyers bulking loca'on. 11.3 Any historic goods or equipment must only be collected by the buyer where the business end user is replacing these with iden'cal or equivalent goods produced by the company on a one for one basis.
- Page 21 Valentine Fabrique SA Z.I. Moulin du Choc E CH - 1122 Romanel-sur-Morges T +41 21 637 37 40 F +41 21 637 37 41 info@valentine.ch www.valentine.ch Ed. 07/2017 Manuel original/Originalbetriebsanleitung /Original manual ©Valentine Fabrique SA,2017...