Advertisement
Available languages
Available languages
• This is a slow smoker... allow sufficient time for cooking.
Smoker is for OUTDOOR HOUSEHOLD USE ONLY.
• "Pre-season" smoker prior to first use. See PRE-SEASON
INSTRUCTIONS.
• Pre-heat smoker for 15 to 30 minutes at max temperature
before loading food.
• DO NOT cover racks with aluminum foil as this will not allow
heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of
food may trap heat, extend cooking time and cause uneven
cooking. Leave space between food on racks and smoker
sides to ensure proper heat circulation. If utilizing cooking
pans, place pans on center of rack to ensure even cooking.
Never use glass, plastic or ceramic cookware in unit.
• Close air damper on back of unit to retain moisture and heat. If
cooking foods such as fish or jerky, open air damper to release
moisture.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your
smoker and prevent rust, mold and mildew.
Note: If wood chips do not smoke on low setting, increase
temperature to 275°. After 8 to 10 minutes or when wood
chips begin to smolder, reduce temperature to desired low
setting.
LET'S GET STARTED!
ENJOY!
7
Advertisement
