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operator manual
Dual Technology Finisher
Series 1960
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
Revision: F
P/N: 2810322
Lincoln Foodservice Products, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.lincolnfp.com
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Table of Contents
Related Manuals for Lincoln 1961
Summary of Contents for Lincoln 1961
- Page 1 • Installation Instructions • Operating Instructions • Cleaning Instructions • Warranty Statement Revision: F P/N: 2810322 Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Technical Support Hotline: (800) 678-9511 Telephone: (260) 459-8200...
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Page 2: Important Warning & Safety Information
Proper and secure storage facilities should be arranged for the unit(s), if necessary, to protect against outdoor or damp conditions at all times before installation. Failure to follow these instructions will negate Lincoln Foodservice Product’s or your ability to file claims and receive compensation for shipping damage. -
Page 3: Table Of Contents
PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser to: 1. See that the electric service for the unit is installed on site in accordance with the manufacturer’s specification. 2. Unload, uncrate and install the unit in its proper location in accordance with this installation/operation manual. -
Page 4: Exterior Dimensions
EXTERIOR DIMENSIONS UTILITY SPECIFICATION Model # Input Rate Voltage Amps Phase 1961 12 kW 208V 1962 12 kW 240V 1962-000-E 11.5kW 415/240V 34.5 1963-000-E 11.5kW 400/230V 1964-000-E 11.5kW 380/220V 37.5 1964 11.5kW 220V 37.5 REQUIRED CLEARANCE COMPONENTS The unit must have 6 inches (152 mm) of clearance from combustible surfaces. -
Page 5: Installation & Stacking Instructions
INSTALLATION & STACKING INSTRUCTIONS (if applicable) Other than the optional legs, this unit is ready for operation after uncrating. In the event that you ordered a “double- stack” of two Dual Technology Finishers, stacking brackets will be required to properly anchor the equipment together. -
Page 6: Electrical Grounding Instructions
ELECTRICAL GROUNDING INSTRUCTIONS If the supply cord appears to be damaged, do not attempt to operate unit. Contact WARNING: service agent or qualified technician to repair. This appliance must be properly grounded at time of installation. Failure to ensure WARNING that this equipment is properly grounded can result in electrocution, dismemberment INT’L (CE): or fatal injury. -
Page 7: Programming & Operating Instructions
PROGRAMMING & OPERATING INSTRUCTIONS START-UP 1. Push the “On Off” (O/I) switch to the “ON” position. The display will indicate “SELECT PROGRAM.” 2. Press the #1 PROGRAM BUTTON. The toasting program will indicate “SANDWICH.” The #1 program button will blink. (Buttons #2, #3, and #4 can be used for other menu item programs.) 3. - Page 8 PROGRAMMING & OPERATION INSTRUCTIONS (CONT’D) PROGRAMMING MODE 1. To enter the PROGRAM MODE, press and hold the UP BUTTON for 5 seconds. Each button has a light that indicates when it can be used. When no buttons are pressed for 10-seconds, the unit will exit the program and retain the last entry.
- Page 9 PROGRAMMING & OPERATION INSTRUCTIONS (CONT’D) SUBSET POINTS MENU 1. To enter SUBSET MENU, press and hold the TIME BUTTON (#3) for 20 seconds. BUTTON (#3) toggles between parameter names and values. a. If parameter name is displayed, use the UP and DOWN buttons to browse through previous/next parameter in the list.
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Page 10: Cleaning Instructions & Operator Maintenance
CLEANING INSTRUCTIONS / OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this unit. Safeguard power so it CAUTION: cannot be accidentally restored. Failure to do so could result in dismemberment, electrocution, or fatal injury. If the power supply cord appears to be damaged, do not attempt to operate the unit. WARNING: Contact a service agent or qualified electrician to repair! Extensive engineering went into this appliance to make it as maintenance free as possible. - Page 11 WEEKLY CLEANING INSTRUCTIONS 1. Remove conveyor by pushing in the conveyor coupling. While holding the coupling in, lift up on conveyor and slide out of unit. Place conveyor in large sink for cleaning. Spray entire conveyor with commercial oven cleaner. Let sit for 15-20 minutes, use 3M green scrub pad to remove debris. Rinse and let dry. 2.
- Page 12 WEEKLY CLEANING INSTRUCTIONS (CONT’D) 3. Remove Finger Assemblies by sliding out either end of unit (Figure A). Slide the Finger Cover from Finger Housing, remove Inner Columnating Panel (Figure B). Clean all pieces with commercial oven cleaner and rinse. Allow time to dry before reinstallation. FIGURE A Finger Assemblies Finger Assemblies...
- Page 13 WEEKLY CLEANING INSTRUCTIONS (CONT’D) 4. Clean unit cavity by brushing away any debris from the sides and bottom of the cavity. Wipe these surfaces with a towel moistened with a non-caustic solution being careful not to get the heating elements wet.
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Page 14: Preventive Maintenance
The name and phone number of the Authorized Service Agency should be located on the oven. You may also contact the Lincoln Technical Service hotline at (800) 678-9511 for assistance in locating the nearest authorized service agency. -
Page 15: Label Definitions
LABEL DEFINITIONS POWER ON CAUTION HOT SURFACE DISCONNECT POWER CLOCK, TIME SWITCH, TIMER TRANSFORMER TEMPERATURE, HEAT DANGEROUS VOLTAGE CONVEYOR EQUIPOTENTIALITY GROUND PROTECTIVE EARTH GROUND BURNER EARTH GROUND HEAT CYCLE CHANGE FUSES READY, TIMER INDICATOR FUSE RESET HIGH TEMPERATURE, HEAT POWER OFF DTF –... - Page 16 LABEL DEFINITIONS (CONT’D) AMPS SERVICE ACCESSIBILITY, PROVIDE MINIMUM REAR AND SIDE CLEARANCE VOLTS ORIFICE - MAIN KILOWATTS/HR ORIFICE – LOW FIRE TYPE OF GAS ½ COOK TIME DTF – 1960 Series Operator Manual...
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Page 17: Warranty
(ii) at Lincoln’s option, the refund of the amount paid for said equipment or services. Any breach by Lincoln with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or unit or service only... - Page 18 This page intentionally left blank. DTF – 1960 Series Operator Manual...
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