Table of Contents
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operator manual
Dual Technology Finisher
Series 1960
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
Revision: F
P/N: 2810322
Lincoln Foodservice Products, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.lincolnfp.com
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Table of Contents
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Summarization of Contents
Electrical Grounding Instructions
Electrical Code References
Information on electrical code compliance for installation in USA, Canada, and other countries.
Spacing and Ventilation
Specifies clearances for safety and service access, and ventilation requirements.
Programming and Operating Instructions
Start-Up and Shut-Down Procedures
Step-by-step instructions for powering on, operating, and safely shutting down the appliance.
Programming Mode Details
Details on entering programming mode and setting units, display, and language.
Subset Points Menu Operations
Instructions for accessing and adjusting specific parameters within the subset points menu.
Cleaning Instructions and Operator Maintenance
Daily Cleaning Procedures
Instructions for daily cleaning of conveyor belt and exterior surfaces.
Weekly Cleaning Instructions
Weekly Cleaning of Finger Assemblies
Further instructions for weekly cleaning, focusing on finger assemblies and covers.
Weekly Cleaning of Cavity and Reassembly
Procedures for cleaning the unit cavity and reassembling components correctly.
Label Definitions and Symbols
Label Definitions Continued
Provides definitions for additional labels, units of measure, and indicators.
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