Vorwerk Thermomix TM5 Instruction Manual page 31

The Varoma lid underneath the Varoma dish will stop the liquid from washed
vegetables, ripe fruit, raw meat or fish from wetting your work surface.
When using the Varoma tray, add the ingredients and insert it into the
Varoma dish 5 .
Make sure the Varoma tray is positioned upright onto the locked mixing bowl
lid (without the measuring cup) so that it sits level 6 .
Place the Varoma lid on top. It should be positioned loosely and evenly so that
it seals the Varoma well, allowing no steam to escape.
Step 3: Steaming with Varoma 7
All you need to do is select the time and Varoma temperature using the time
dial and the temperature dial. The steaming process begins when you set the
speed to a low speed setting (
waterbased liquid in the mixing bowl is brought to the boil, producing 250 ml
of steam per quarter hour for steam cooking or reducing the liquid. The
steam rises through the hole in the mixing bowl lid of the Thermomix
into the Varoma. The food is cooked gently in the hot steam
When the ingredients are cooked or if you want to check whether they are
cooked, set speed to zero by tapping on the speed dial on the home screen and
turning the selector counter-clockwise. In order to open the Varoma, slightly
incline the Varoma lid carefully to the front so that the steam can escape
from the back 8 . Take care to let the condensation water drip into the Varoma
dish and tray by holding the Varoma lid directly above it. Then carefully remove
the Varoma lid and place it upside down on the work surface. Lift the Varoma
dish and tray up, wait a few seconds to allow the condensed water to drip onto
the mixing bowl lid. Then place the Varoma dish and tray onto Varoma lid.
x
– 6). The timer starts to count down. Water or
TM5
®
5
6
7
8
Accessories 31