Cook Center - Sharp Carousel R-1501 Cooking Manual

S P E C I A L F E A T U R E S

COOK CENTER

COOK CENTER allows you to cook many of your
favorite foods by touching just one pad.
• Suppose you want to cook 3 medium baked potatoes.
P R O C E D U R E
1
BAKED
POTATOES
Select desired setting. Touch BAKED
POTATOES pad three times or hold
down until desired quantity appears.
2 START
MINUTE PLUS
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
COOK CENTER CHART
F O O D
A M O U N T
BAKED
1-6 medium
POTATOES
RICE
.5-2.0 cups
FROZEN 1-6 cups
VEGETABLES
FRESH
1-6 cups
VEGETABLES
D I S P L A Y
3
x 3
Touch START pad.
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double or
triple measured quantity per setting. For example, use 2 cups or 3 cups of
zucchini but touch FRESH VEGETABLES only once. After cooking, remove from
oven, stir, cover and let stand 3 to 5 minutes before serving.
NOTE:
1. To increase quantity, touch chosen pad until num-
ber in display is same as desired quantity to cook.
Ex: touch FROZEN VEGETABLES three times for
three cups. More or less food than the quantity listed
in the chart should be cooked following the guide-
NO.
lines in any microwave cookbook.
2. Cook Center can be programmed with More or Less
Time Adjustment. See page 28.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
P R O C E D U R E
Water
1 cup
2 cups
3 cups
4 cups
25
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger