Sencotel 153 User Manual

Soft ice cream maker
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153
Soft Machine
User's Manual
1
SL310011918 Ed01 - 05-2016

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Summary of Contents for Sencotel 153

  • Page 1 Soft Machine User’s Manual SL310011918 Ed01 - 05-2016...
  • Page 2: Table Of Contents

    User’s Guide Table of Contents 1. SAFETY PRECAUTIONS 2. DISCOVER YOUR SOFT MACHINE ..2.1 Description 2.2 Parts List 2.3 Objects supplied 2.5 Control panel 3. INSTALLATION ........3.1 Place of installation 3.2 Transport of the machine 3.3 Installation of the machine 3.4 Treatment of the packaging 3.5 Connection to mains electricity 3.6 Preparation of the machine...
  • Page 3: Safety Precautions

    1.Safety 1.Safety Precautions Attention - The purpose of this manual is to provide the customer with all the necessary information to carry out the instal- lation and maintenance of the machine as well as to use it. - The safety precautions are part of the machine. Read the safety precautions carefully before using the machine In order to avoid the risk of a lethal electric shock and Fire.
  • Page 4 1.Safety 1.Safety Precautions ufacturer; - submerge the machine in any kind of liquid; - wash the machine with a jet of water; indicated in the manual; - use the machine under psycho-physical conditions subject - to install the machine on other equipment; - to use the machine in potentially-explosive, aggressive at- mospheres or those with a high concentration of dust or oily substances in suspension in the air;...
  • Page 5 1.Safety 1.Safety Precautions such use. Emergency situations. machine, press the green switch placed on the front of the machine and disconnect the electrical cable. technician. so as to permit the intervention of personnel responsible for the situation and equipped with suitable means of protection. or substances of which you are uncertain.
  • Page 6 1.Safety 1.Safety Precautions Cleaning Before carrying out any operation inherent in cleaning and maintenance of the machine, put on the personal protection (gloves, goggles, etc.) set down by the safety regulations in force in the country where the machine is used. When carrying out Cleaning and Maintenance tasks, apply the instructions described below: accordance with the current regulations in the country of use.
  • Page 7: Discover Your Soft Machine

    2.1 Description Soft Machine The machine for professional use which you are using is ideal for the production of ice-cream of a creamy type, also known as “soft”. Main features: · · Level sensor: · Insulated refrigerator: Ventilated and perfectly insulated. ·...
  • Page 8: Parts List

    2.2 List of parts Soft Machine Control panel Refrigerator Tap body Refrigerator door control lever 2.3 Objects supplied Soft Machine Bolt 2Units O-ring kit Pump tube 2Units Entrance tube joint (2Units) Non-return valve (2Units) Piston o-ring (4units) Bolt o-ring (2units) Gasket (2units) Carpilube Tube 1Unit...
  • Page 9: Control Panel

    Soft Machine Model Cardboard packaging (mm) Net weight (kg) 131 Gross weight (kg) Maximum power consumed (W) Capacity of the refrigerator (T) 2 x 5 Recommended portion (g) Sound pressure Class T 2.5 Control panel Soft Machine Stop Ice-cream production Return consistency Conservation brating Menu...
  • Page 10: Installation

    3.1 Place of installation All the operations illustrated in this chapter are to be carried out only sequences and the use of appropriate resources so as to act at all times with strict application of the current regulations in this matter. The machine must be supervised.
  • Page 11: Transport Of The Machine

    3.2 Transport of the machine stalled: Before transporting Lifting and transport Check that nobody is present within the operating radius for lifting and movement of the load and, in sit- transport it with care; the move- ment of the machine must be car- ried out in a vertical position by at be carried out.
  • Page 12: Connection To Mains Electricity

    3.5 Connection to the mains The laws and technical regulations in access to the user so that he/she may force at the moment of making the in- stallation. ty from the electricity whenever neces- sary. That the voltage indicated in the ma- of the electricity supply to which the ma- chine is going to be connected.
  • Page 13: Operation

    3.1 Filling Prepare product Open refrigerator door Prepare the product in a con- tainer according to the man- ufacturer’s instructions. The refrigerator does not reduce ing the control lever the temperature of the prod- located on the lower uct, it only maintains that part of the door.
  • Page 14: Loading The Product Into The Cylinder

    3.2 Loading of the product into the cylinder Close the tap control lever Loosen the bolt Close the control lever according to the cyl- pending on the cyl- inder that you wish to both cylinders. cylinders. Press button depending on the cyl- STOP START RESET...
  • Page 15: Production Of Ice-Cream

    3.3 Production of ice-cream Enter the user menu Select cylinder Pressing at the same tive side” and with the time, you get to the user buttons you can menu. With the but- select the cylinder to pre- pare ice-cream from: ton you can run through the parameters to choose STOP...
  • Page 16: Serving Ice-Cream

    3.4 Serve ice-cream Move the container or the cone to position a container As soon as the product begins or a cone below the exit to come out, move the con- tap and slowly lower the tainer or the cone in a circular lever on the tap.
  • Page 17: Daily Use

    Temperature of the refrigerator Cabin +2º Force Defrosting Press Button + +018º C +022º Temperature Temperature left cylinder right cylinder 1.By pressing again, you can activate the function of manual defrosting. The evaporator is subject to the refrigerator and the two cylinders. The presence of an arrow pointing downwards indicates that the cylinder is getting colder.
  • Page 18: Alarms

    5.Warnings and 5.2 Alarms adjustments Alarmas Press the button to update the screen when cation which indicates possible problems arising in the alarm has been attended to. the machine. The following table shows the possible alarms: The machine may be used for distribution if there is a not very serious alarm;...
  • Page 19: User Menu

    5.Warnings and 5.3 User menu adjustments STOP STOP STOP START START START RESET RESET RESET 1. Enter the menu 2. See parameters 3. Change parameter value You can enter the user menu by With the button, you can view With the buttons, pressing at the same...
  • Page 20: Cleaning

    6.Cleaning 6.1 When to clean the machine? in the machine must of the machine must be carried out compulsorily compulsorily be carried out after since the product was loaded into the machine (See chapter on surface washing). Cleaning and Hygiene) 6.2 Cleaning and hygiene 6.Cleaning 6.2.1 Emptying...
  • Page 21: Dismantling

    6.Cleaning 6.2 Cleaning and hygiene 6.2.2 Dismantling Dismantle the body of the tap - Using the control levers (A) raise the pistons (X) and (Y). - Extract the control levers A. - Extract the pistons (X) and (Y) from their position. out the tap body by pulling towards the outside of - Extract the bolts from the body of the tap (E).
  • Page 22 Open pump Remove upper tray Remove the bold and open the peristaltic pump by Remove the upper tray from the refrigerator by raising the lid. pressing the catch and pulling downwards. Remove the pump tube from the pump Remove the pump tube from the inlet tube Remove the pump tube and the valve tube by tak- Pull the catch (A) to the left and take out the con- ing it delicately from the interior.
  • Page 23 Dismantling the pump catch located on its left and, keeping it pressed, ro- tate the body anti-clockwise until it is freed. Then remove the pump by pulling outwards. Dismantling pump tube (V) from the stub (Z); Take out the ferrules (X1) and (X2), the tube (Y) and the washer (G) from the stub B;...
  • Page 24: Cleaning

    6.Cleaning 6.2 Cleaning and hygiene 6.2.3 Cleaning Disinfectant Water Solution Detergent Washing parts Disinfecting the parts Wash all the dismantled parts with drinking water and detergent including the tanks, with the help of a brush supplied clean the inside of the tubes. Rinse all the parts with clean water checking that elements using plenty of drinking water.
  • Page 25: Assembly

    Cleaning the Refrigerator Using a sponge moistened with drinking water, clean the refrigerator. Use a sponge moistened utes. Remove the disinfectant carefully using a sponge moistened with water and dry all parts well. 6.Cleaning 6.2 Cleaning and hygiene 6.2.4 assembly 1.Assemble entry Tube.
  • Page 26 2.Assemble Pump. Click! Install the pump Re-install the body of the pump: Check the corre- spondence with the bayonet couplings, place the pump on its support plate and turn it clockwise to 3.Assembly of pump Tube. Assemble pump tube Assemble the pump tube in the entry tube Assemble the o-ring (G) on the stub (B) and assem- ble in sequence the stub (B), the ferrule (X2) on the...
  • Page 27 Assemble the pump tube in the pump Carefully introduce the product pump tube into the peristaltic pump. Verify that the tube is positioned Close pump in the centre of the compressor rollers valve tube. Close the lid of the pump and put the bolt in place. Put the tank and the tray in place Place the product tanks with their covers and the lower trays back into the refrigerator.
  • Page 28 4.Assembly of the spiral Paddle. Put the spiral paddle in place Assembly of the spiral paddle pushing it and turning it clockwise until the trans- mission axle engages. the gasket and put the screw into the spiral paddle. 5.Tap assembly. Assemble tap body (X) and (Y) in their housings.
  • Page 29: Disinfection Cycle

    6.Cleaning 6.2 Cleaning and Hygiene 6.2.5 Disinfection cycle infectant Put in the tray, ac- Press button cording to the cylin- der, three liters of dis- infectant solution. STOP START RESET Select cylinder Commence Filling button to select the Press button STOP STOP START...
  • Page 30: Cleaning Of Parts

    6.Cleaning 6.3.2 Cleaning parts Cleaning drip tray -Clean the tray and the grille separately with warm put it back in position in the machine. water. -Clean all the components. -Replace the grille on the tray. machine. Cleaning the lid and the suction tube tank lid;...
  • Page 31: Maintenance

    7.1 Change pump tube The machine includes a pump tube. When is it necessary to change the tube? The pump tube must be changed when the warning light goes on. Empty the machine Press the general dicated in the “Emp- switch Dismantle the pump tube Replacing the pump tube...
  • Page 32: Calibrating Pumps

    7.2 Calibrating pumps When is it necessary to calibrate the pumps? When the pump tube is changed. When the electronic card is changed the tube has been changed) (Calibrate both pumps) When the pump/pump motor is changed. (Calibrate only the new pump) D i s c o n n e c t Empty machine suction tube...
  • Page 33: Periodic Maintenance

    7.3 Periodic Maintenance The machine must be examined periodically (at least once a year) by a specialist technician. This periodic ver- components is defective or worn. The operator is pro- hibited from carrying out periodic maintenance. a components is worn, it must be replaced with a new original part.

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