4 Installation And Putting Into Operation; Unwrapping; Installation; Electrical Connection - Ubert DKT 51 User Manual

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4 Installation and putting into operation
In general all Deli Cold Displays will be packed for safe transport after the final control
in order to reach you properly. Nevertheless we ask to look at the machine on arrival
to detect any transport damages.
Note! Visible damages have to be reported immediately!

4.1 Unwrapping

• Open the carton and take out the wrapping material carefully.
• Take care that the delivery is complete (see attached freight papers).

4.2 Installation

Place the cabinet in the desired location. Make sure, that is is good visible for your
customer to ensure good foodpresentation and successfull sales.
Take care of the following points:
•
Place the Cabinet dry.
•
Take care that the Cabinet has to be placed in well ventilated rooms!
•
Avoid to place the cabinet close to any heat-sources (heaters, radiators, sun-
beams and the like).
•
The cooling compartment (condenser and compressor) below the cabinet must be
well ventilated after installation.
•
The cabinet (with or without stand) has to be placed on a horizontal level; use a
spirit level if necessary.
•
Take care that both sides have at least 10 cm clear space to enable cleaning of
the sideglasses.
•
If you have choosen a permanent water drainage, provide a flexible tube-
connection.
•
There has to be enough free space to load, unload, clean and maintain the unit.
•
The machine has to be placed so that the complete area around it can be cleaned
easily.

4.3 Electrical connection

Note! In general, only service technicians of the company: UBERT GASTRO-
TECHNIK GMBH or service technicians of your responsible service partner are al-
lowed to perform el. connection and other service! All national and lokal rules and
regulations concerning electricity, fireprotection and the like have to be concidered.
During any servicing, take care that the unit is disconnected from the mains! Not pay-
ing attention may result in injury!
Please learn the electrical and technical data of your unit from the nameplate.
•
Check whether your lokal electrical power supply is in accordance with the data on the name
plate.
•
Make sure the supply cable is protected as listed below:
(5- wire, min. cross-section 1,5 ) separatly with 16 Amps.
•
The power supply needs to be manufactured from flexible cable. It is to be routed to prevent any
contact to hot parts.
•
The unit is to be connected to the power supply either by means of an appropriate plug or if con-
nected permanently, a switch (interupting all poles) is to be provided. In case of an emergancy
the power supply must be interuptable immediately.
•
For further information please see the wiring diagram (below).
printed: 03/2010 Subject to change! GourmetLineUserManualDKTG
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