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- Page 1 BLT/BLP-E Series ELECTRIC BRAISING PAN INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Manufacture Service Questions: 866-518-3977 PART NUMBER 170806 REV B (04/11)
- Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE vAPORS AND LIqUIDS IN THE vICINITY OF THIS OR ANY OTHER APPLIANCE. POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EvENT USER SMELLS GAS.
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Page 3: Important Operator Warnings
IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL. WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOkING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. - Page 4 IMPORTANT - READ FIRST - IMPORTANT WARNING: BE CAREFUL TO AvOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE HARMFUL TO THE SkIN, EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL. CAUTION: NEvER LEAvE A CHLORINE SANITIzER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30 MINUTES.
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Page 5: Table Of Contents
Table of Contents Important Operator Warnings ............page 1-2 References..................page 3 Equipment Description............... page 4-5 Inspection and Unpacking ............page 6 Installation .................. page 7-8 Initial Start-Up................page 8 Operation ................page 9-10 Sequence of Operation ..............page 11 Cleaning.................. page 12-13 Maintenance................. -
Page 6: Equipment Description
Equipment Description The BLT/BLP is a stainless steel, electrically heated Braising Pan which is equipped with integrated heating elements, a hand operated or motor powered tilting mechanism, electrical controls and a hinged cover. The Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-marie, or food warmer and server. It can also be adapted for use as a non-pressure steamer. - Page 7 Equipment Description The following optional equipment may be added to any floor model listed above: Fill faucet - swing spout single or double pantry Fill faucet - 48” or 60” spray hose assembly - single or double pantry Caster mounting kit Flanged Feet Kit Draw-Off Valve (can not be field installed) Steamer insert set...
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Page 8: Inspection And Unpacking
Inspection & Unpacking CAUTION The unit will arrive completely assembled, wrapped in protective plastic on a heavy skid, SHIPPING STRAPS ARE UNDER TENSION in a heavy cardboard carton. Immediately upon receipt, inspect the carton for damage. AND CAN SNAP BACK WHEN CUT. Report any apparent shipping damage or an incorrect shipment to the delivery agent. -
Page 9: Installation
Installation CAUTION Internal wiring for the Braising Pan is supplied complete. When you receive the unit, it BEFORE ANY ELECTRICAL CONVERSION, is ready for connection. A wiring diagram is located inside the control box on the right VERIFY THAT THE BRANCH CIRCUIT side of the pan, as well as in this manual. -
Page 10: Initial Start-Up
Installation For conversion from 3-phase to 1-phase Verify that the branch circuit wiring is adequate for any increased amperage requirements. (See table on previous page) 1-phase requires two jumper wires. One jumper wire exists on the terminal block for 3- phase input. The second jumper wire is located in a plastic bag inside the control box. -
Page 11: Operation
Operation WARNING Controls KEEP THE AREA AROUND BRAISING PAN Operator controls for the braising pans are: FREE AND CLEAR OF COMBUSTIBLE MATERIALS. Power ON Switch and Power ON indicator located on the control console. CAUTION The thermostat dial, located on the control console to the right of the KEEP FLOORS IN BRAISING PAN WORK pan body. - Page 12 Operation CAUTION Cooking DO NOT HEAT AN EMPTY PAN FOR To simmer or slowly heat an item, set the dial at 210°F or lower. Put the MORE THAN FIVE MINUTES AT A cover down to minimize moisture loss, or leave it up to help dry or reduce the SETTING HIGHER THAN 300°F.
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Page 13: Sequence Of Operation
Sequence of Operation The following “action-reaction” outline is provided to help you understand how the braising pan actually functions. When you start up the pan by turning the thermostat from “OFF” to a desired temperature, the thermostat switch closes. This causes the contactors to close, and allows power to flow to the heating elements and the indicator light. -
Page 14: Cleaning
Cleaning Suggested Tools WARNING KEEP WATER AND SOLUTIONS OUT OF A good stainless steel cleaner Brushes in good condition CONTROLS AND ELECTRICAL EQUIPMENT. Cloth for cleaning controls DO NOT USE A HIGH PRESSURE HOSE TO Chlorine sanitizer CLEAN THE CONTROL CONSOLE, Heavy Duty Cleaner (if required) ELECTRICAL CONNECTIONS, ETC. - Page 15 Cleaning CAUTION 11. Following supplier instructions, apply the sanitizing agent after the unit has NEVER LEAVE A CHLORINE SANITIZER IN been cleaned and drained. Thoroughly drain off the sanitizer. CONTACT WITH STAINLESS STEEL SURFACES FOR LONGER THAN 30 MINUTES. 12. After the unit has been cleaned, sanitized and drained, let all surfaces air LONGER CONTACT CAN CAUSE CORROSION.
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Page 16: Maintenance
Maintenance WARNING Your braising pan is designed to require minimum maintenance, but certain parts ELECTRIC POWER ALWAYS SHOULD BE may need replacement after prolonged use. After installation, no user adjustment SHUT OFF BEFORE WORK IS DONE ON should be necessary. If a service need arises, only authorized personnel should INTERNAL COMPONENTS. -
Page 17: Troubleshooting
Troubleshooting Your braising pan will operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your qualified Service Representative. If an item on the list is followed by X, the work should only be performed by a qualified service representative. -
Page 18: Parts Lists
Parts List Stand & Foot Assembly Description Part # CASTER KIT (SET OF 2 WITH 170810 BRAKE AND 2 W/O BRAKE) CASTER WITH BRAKE (W/O 146513 FOOT ADAPTER) CASTER WITHOUT BRAKE 146515 (W/O FOOT ADAPTER) NOT SHOWN FOOT ADAPTER 146516 FLANGED FOOT 146521 (W/O FOOT ADAPTER) - Page 19 Parts List Cover & Counterbalance Assemblies Key Qty Description Part # COVER & 158643 COUNTERBALANCE ASSEMBLY, 30 GALLON - NO KNOB COVER & 158658 COUNTERBALANCE ASSEMBLY, 40 GALLON - NO KNOB STUD WELD, 012589 1/4”-20 X 1-1/4” WASHER, LOCK 3/8” 005618 SCREW, HEX HEAD CAP 005612...
- Page 20 Parts List OM-BLT/BLP-E...
- Page 21 Parts List OM-BLT/BLP-GE...
- Page 22 Parts List To order parts, contact your Authorized Service Agent. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase. KEY DESCRIPTION PART NO. KEY DESCRIPTION PART NO. STAND ASSEMBLY - 30 144848 COVER ELEMENT HOUSING - 40 144343 STAND ASSEMBLY - 40...
- Page 23 Parts List Manual Tilt Assembly Key Qty Description Part # GEAR CARRIER 002624 SHAFT, HANDWHEEL 144834 GEAR, WORM 128001 GEAR SECTOR 009829 KEY GIB 012031 HANDWHEEL 139152 PIN ROLL 012614 SCREW SET SOCKET 012060 BEARING ROLLER 002790 BEARING SLEEVE 137239 PLUG PIPE 010286 FITTING GREASE 90...
- Page 24 Parts List Power Tilt Assembly Key Qty Description Part # ELECTRIC TILT SHAFT 144791 POWER LIFT MOTOR 144794 [204/240 VOC] SHAFT COUPLING 144615 GEAR CARRIER ASSY 137880 CARRIER GEAR 002624 BEARING ROLLER 002790 BEARING SLEEVE 137239 PLUG PIPE 010286 FITTING GREASE 90 012195 GEAR, WORM 128001...
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Page 25: Schematics/Wiring Diagram
Schematics 30 Gallon Manual Tilt OM-BLT/BLP-GE... - Page 26 Schematics 30 Gallon Power Tilt OM-BLT/BLP-E...
- Page 27 Schematics 40 Gallon Manual Tilt OM-BLT/BLP-GE...
- Page 28 Schematics 40 Gallon Power Tilt OM-BLT/BLP-E...
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Page 29: Service Log
Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-BLT/BLP-GE... - Page 30 Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-BLT/BLP-E...
- Page 31 OM-BLT/BLP-GE...
- Page 32 BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: 866-518-3977 PART NUMBER 170806 REV B (04/11)
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