Weber Go-Anywhere Handbook page 15

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Fruit
Apple thick rounds
Banana halved lengthwise
Peach, pip removed halved lengthwise
Pear halved lengthwise
Pineapple rings
Note: Barbecuing times for fruit will vary with ripeness.
Vegetables
Artichoke
whole
Asparagus
Capsicum
whole
halved or quartered
Chilli
Corn
husked
in husk
Eggplant
sliced
halved
Leek
Mushrooms
Onion thickly sliced
Potato
thickly sliced
Potato: new
halved
Sweet potato
thickly sliced
Tomato: garden
thickly sliced
halved
Tomato: roma
halved
whole
Zucchini
thickly sliced
halved
steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
barbecue 4 to 6 minutes
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
barbecue 10 to 12 minutes
barbecue 5 to 10 minutes
barbecue 6 to 8 minutes
barbecue 10 to 12 minutes
barbecue 6 to 8 minutes
barbecue 7 to 9 minutes
barbecue 10 to 12 minutes
barbecue 25 to 30 minutes
barbecue 8 to 10 minutes
barbecue 12 to 15 minutes
barbecue 14 to 16 minutes
barbecue 8 to 12 minutes
barbecue 8 to 12 minutes
barbecue 14 to 16 minutes
barbecue 20 to 25 minutes
barbecue 8 to 10 minutes
barbecue 2 to 4 minutes
barbecue 6 to 8 minutes
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
barbecue 6 to 8 minutes
barbecue 6 to 10 minutes

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