Bosch HLN 4482.0 B Instructions For Use Manual page 51

Food
Beef fillet, medium
Lamb medium
Lamb well done
Pork well done
Poultry
Food
Chicken, Duck, up to
6 pound
Goose up to 10 pound
Turkey, 6 to 16 pound
(don't turn)
Chops and chicken
joints
Food
Roast dinner /
complete meal
If necessary: Bake apple pie for additional time on lower shelf position till bottom is done. Use a
dark metal tin for better baking results.
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Turn poultry after half of cooking time.
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Dish
Wire shelf and
Universal pan with
wire insert
Shelf Cooking
position method
1 T
1 T
1 T
1 T
Shelf Cooking
position method
1 T
1 T
1 T
1 T
Shelf Cooking
position method
4 T
2
Temperature Cooking
C time min
per 1 lb +
add. Time
180 200 20+30
160 180 25+20
160 180 30+25
180 200 35+35
Temperature Cooking time
C min per 1 lb.
+ add. time
170 190 15+30
150 170 17+20
170 190 10+20
200 220 9+35
Temperature Cooking
C time min
180 190 90 100
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