Bosch HLN 4482.0 B Instructions For Use Manual
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Bosch HLN 4482.0 B Instructions For Use Manual

Bosch HLN 4482.0 B Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instructions for use
HLN 4482.0 B
en
140889
9000 482 144

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Summary of Contents for Bosch HLN 4482.0 B

  • Page 1 In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HLN 4482.0 B 9000 482 144 140889...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Safety precautions ......Causes of damage .
  • Page 3 Table of contents Setting the oven ......Setting procedure ......If the oven is to switch off automatically .
  • Page 4 Table of contents Tables and tips ......Cakes and pastries ......Baking tips .

  • Page 5: Important Information

    Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport.
  • Page 6 Hot surfaces Never touch the hotplates, the internal surfaces of the oven or the heating elements when they are hot. There is a risk of burning. Children must always be kept at a safe distance from the appliance. Open the oven door carefully. Hot steam may escape. Please note the residual heat indicator on the hob.

  • Page 7: Causes Of Damage

    Repairs Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by one of our experienced after sales engineers. Never replace a damaged power cable yourself. Risk of electrocution. The power cable may only be replaced by one of our experienced after sales engineers.
  • Page 8 Observe the manufacturer's instructions when using special ovenware. Do not place hot ovenware on the display or on the surround. Salt, sugar and sand cause scratches on the ceramic. Do not use the hob as a work surface or storage space.

  • Page 9: Installation And Connection

    Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. For the installer An all pole isolating switch must be present on the Safety precautions installation side with a contact gap of at least 3 mm.

  • Page 10: This Is Your New Cooker

    This is your new cooker Details vary according to the appliance model. Ceramic hob Cooling fan Function selectors, operating buttons with display paneland temperature selector Oven door Plinth drawer Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary.

  • Page 11: The Hob

    The hob 14.5 cm 18 cm induction induction hotplate hotplate 22 cm 18 cm induction induction hotplate hotplate Main switch Control panel Main switch and control The hotplates are set using sensors. These are panel located under the symbols. To set the hotplate, touch the field with the corresponding symbol.

  • Page 12: The Oven

    The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom heating for sponge cakes in tins on one level, bakes, lean roasts of beef, veal and game T 3D hot air* for cakes and pizzas on two...
  • Page 13 Temperature selector Set the temperature or grill setting using the temperature selector. Turn the temperature selector to the right only. Temperature 50 270 Temperature range in ºC Grill x Level Medium High clean Cleaning function The temperature symbol in the display lights up when the oven is heating up.
  • Page 14 The values set can be seen in the display panel. Oven The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven.
  • Page 15 Optional accessories* Enamel baking tray HEZ331010 with non stick Cakes and biscuits can be removed more easily from coating the baking tray. Universal pan HEZ332010 with non stick Moist cakes, pastries, frozen meals and large roasts coating can be removed more easily from the universal pan. Aluminium baking tray HEZ330001 For cakes and biscuits.

  • Page 16: Before Using For The First Time

    Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if the j symbol and three zeros are flashing in the display.

  • Page 17: Setting The Hob

    Setting the hob Your hob is equipped with four induction hotplates. What is cooking using induction? Cooking using induction is based on a completely different concept to conventional heating methods. The heat is generated by induction in the base of the pan.

  • Page 18: Cookware

    Cookware Always use a saucepan which is the correct size for the quantity of food. A larger, less full saucepan requires more energy. The pan and hotplate must be of equal sizes. Suitable dishes Unsuitable ovenware Magnetisable (ferromagnetic) Stainless steel cookware made from: Glass - enamelled steel...

  • Page 19: Hotplate Setting Procedure

    Hotplate setting procedure Prerequisite: The @ main switch must be switched on. Use the plus and minus fields to set the desired heat setting. 1 = lowest setting 9 = highest setting Every heat setting has an intermediate setting. This is identified by a dot. 1.
  • Page 20 Changing the heat setting You may change the heat setting at any time. Switching off the hotplate Touch the field until 0 appears. It is easier to switch the heat setting from 9 to 0 by pressing the field twice. The hotplate is switched off, and the residual heat indicator appears after approximately 5 seconds.

  • Page 21: Table

    Table The following table provides a few examples. The cooking time may vary depending on the type of food, its weight, and quality. Deviations are therefore possible. Amount Heat setting 9 Ongoing Ongoing cooking cooking time Melting Chocolate, chocolate coating, butter, honey 100 g Gelatine...

  • Page 22: Powerboost

    Amount Heat setting 9 Ongoing Ongoing cooking cooking time Roasting Roulade 4 pieces 4 6 mins 50 60 mins Pot roast 1 kg 4 6 mins 60 100 mins Goulash 500 g 4 8 mins 50 60 mins Roasting Pancakes (Flädle, Swabian pancakes) 1 2 mins Continuous frying...

  • Page 23: Residual Heat Indicator

    Activating powerboost 1. Select heat setting 9. 2. Touch the + field. › appears in the display. Powerboost is activated. Press the – field. Deactivating powerboost › disappears from the display. Powerboost is deactivated. To protect the hob from overheating, powerboost may switch itself off automatically.

  • Page 24: Basic Settings

    Basic settings Your appliance has various basic settings. You can adapt these settings to your needs. Indicator Function ™‚ Automatic childproof lock ‹ Switched off.* ‚ Switched on. ™ƒ Audible signal ‹ Confirmation signal and operation error signal switched off. ‚...

  • Page 25: Changing The Basic Settings

    Changing the basic settings 1. Switch on the hob. 2. Within the next 10 seconds, touch the Ñ symbol for 4 seconds. È and 1 flash alternately on the left hand display; 0 lights up on the right hand display. 3.

  • Page 26: Childproof Lock

    Childproof lock Your cooker is equipped with a childproof lock for the hob and for the oven. This will prevent children from switching on the cooker accidentally. Childproof lock for the hob You can activate the childproof lock for the hob permanently or you can lock the hob temporarily.

  • Page 27: Setting The Oven

    Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for off automatically...

  • Page 28: If The Oven Is To Switch Off Automatically

    Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time. If the oven is to switch off automatically Example: Top/bottom heating t, 200 ºC, cooking time of 45 minutes Select the desired type of heating using the function selector.
  • Page 29 Press the j clock button twice. The cooking time symbol ? will flash. Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. The oven switches on after a few seconds. The ? symbol lights up in the display.

  • Page 30: If The Oven Is To Switch On And Off Automatically

    If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. Example: Imagine - it's 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm.
  • Page 31 Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. Press the j clock button until the ! symbol flashes. In the display you will see the time when the meal will be ready.

  • Page 32: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Rapid heating mode is not suitable for all types of heating. t = Top and bottom heating Suitable types of heating T = 3D hot air O = Intensive fan assisted cooking / pizza setting Setting procedure Firstly, set the type of heating, temperature and, if necessary, the cooking time for the oven.

  • Page 33: Time

    Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the j clock button. 12.00 appears in the display and the j symbol flashes.

  • Page 34: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.
  • Page 35 The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up the remaining cooking time ?, end time ! or time j: Press the j clock button until the symbol in question flashes. The value called up will then appear in the display for a few seconds.

  • Page 36: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water.

  • Page 37: Oven Back Wall Top And Side Walls

    Oven back wall top and side walls The back wall, top and side walls in the oven clean themselves. They are coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation.

  • Page 38: Cleaning Function

    3. Half close the oven door. With both hands, grip the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, refit the oven door in the reverse order to removal. Cleaning function The cleaning function is a regeneration program.

  • Page 39: Detaching The Rails

    Detaching the rails The rails can be removed for cleaning. To unhook the rails: Lift the front of the rails upwards and detach Then pull the rails forward and take them out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 40: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations and may be easily rectified. Please read the following instructions before calling the after sales service. General The cooker is not Check whether there is a power cut. functioning Look in the fuse box and check that the fuse is in working order.
  • Page 41 The display flashes when Check whether the saucepan is electromagnetic you place a pan on the (attracts a magnet). Check whether the diameter of hotplate (there is no longer the saucepan is large enough. any heat output) Allow the saucepan to cool down in the event that it has become too hot.

  • Page 42: Normal Operating Noises For The Hob

    Problem Possible cause Notes/remedial action The mains voltage is too Switch the hotplate off. Wait a few low. seconds. Reset. If the display does not go out, call the after sales service. o2 / o3 The hotplate has The hotplate has switched itself off to overheated.

  • Page 43: Replacing The Oven Light

    Replacing the oven light If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. Method Switch off the oven fuse in the fuse box. Place a tea towel in the cold oven to prevent damage.

  • Page 44: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 45: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 46 Food Dish Shelf Cooking Temperature Cooking position method time min Wire shelf + 160 170 20 25 Victoria sandwich 2 x 20 cm tins Wire shelf + 150 160 20 25 2 x 20 cm tins Light fruit cake Wire shelf + 150 160 80 90 high 20 cm tin...
  • Page 47 Food Dish Shelf Cooking Temperature Cooking position method time min Universal pan 190 200 15 20 Scones Universal pan 180 190 15 20 Universal pan 170 180 10 15 Cookies Universal pan 160 170 10 15 Universal pan + 170 180 20 25 Small cakes 12 cup tin...

  • Page 48: Baking Tips

    Multishelf Baking Preheat oven every time. Food Dish Shelf Cooking Temperature Cooking position method time min Victoria Sandwich, Wire shelf + 150 160 30 35 2 levels 2 x 20 cm tins and wire shelf + 2 x 20 cm tins Scones, 2 levels* Universal pan and...

  • Page 49: Meat, Poultry, Fish

    The cake has risen in the centre Do not grease the sides of the springform cake tin. As soon as but is lower at the edges. the cake is done, carefully loosen the cake around the edges using a knife. The cake is too dark at the top.

  • Page 50: Roasting With Hot Air

    When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. Always close the oven door when grilling. Advice on grilling If possible, use pieces of meat which are of the same thickness.
  • Page 51 Food Dish Shelf Cooking Temperature Cooking position method time min per 1 lb + add. Time Beef fillet, medium Universal pan with 180 200 20+30 wire insert Lamb medium Universal pan with 160 180 25+20 wire insert Lamb well done Universal pan with 160 180 30+25...

  • Page 52: Roasting With Hotair Grilling

    Roasting with Hotair grilling We recommend a size of meat between 2 and 5 pounds. Turn meat after half of cooking time. Meat Food Dish Shelf Cooking Temperature Cooking time min position method per 1 lb. + add. time Beef rare Universal pan with 220 240 24+5...

  • Page 53: Grilling

    Grilling Place the universal pan on level 3 to prevent soiling and smoking. Food Dish Shelf Cooking Grill setting Cooking position method time min Meat steaks Wire shelf and 2 or 3 15 20 Universal pan Bacon Wire shelf and 8 11 Universal pan Sausages...

  • Page 54: Convenience Food

    Convenience Food Cooking method O With the cooking method O pizza setting" it is not neccessary to preheat the oven. Frozen Potato products should cover maximum 1 layer on the universal pan. Food Dish Shelf Cooking Temperature Cooking position method ºC time min Frozen pizza, 1 level...

  • Page 55: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire shelf. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature in heating ºC...

  • Page 56: Preserving

    Preserving Preparation Use jars of the same size. The information in the table refers to round one litre jars. Caution: do not use larger or taller jars. The lid could explode. The jars and rubber rings must be clean and undamaged.
  • Page 57 Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. The function selector remains switched on. The jars should be removed from the oven after being reheated for 25 to 35 minutes.

  • Page 58: Tips For Saving Energy

    Tips for saving energy in the oven Only preheat the oven if this is specified in the recipe or in the operating instructions table. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. It is best to bake several cakes one after the other. The oven is still warm.

  • Page 59: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 60: Test Dishes Referring To En/Iec 60350

    Test dishes referring to EN/IEC 60350 Baking Preheat oven if indicated. If no indication start from cold oven. Additional accessory is available at a specialist's shop. Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Shortbread Baking tray 170 190 20 30...

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