Final Check List - Scotsman NW308 Service Manual

FINAL CHECK LIST

1.Is the cabinet/bin level?
2. Is the cuber in a location where ambient
temperatures are a minimum of 10℃(50℉) all
year around and to not exceed a maximum of
40℃. (100℉.)
.3. Is there at least a 15 cm. clearance behind
and around the cabinet for all connections and
for proper air circulation?
4. Have all electrical and piping connections
been made?
5. Has the electrical power supply wiring been
properly connected and the voltage tested and
checked against the nameplate rating? Has
the unit properly grounded?
6. Is the water supply line shutoff valve
installed and opened and has the inlet water
supply pressure been checked to insure a
minimum of1 bar
maximum of 5 bar.
without exceeding
TYPICAL STACKING INSTALLATION
7. Have the compressor hold down bolts been
checked to be sure the compressor is snug on
the mounting pads.
8.Check all refrigerant lines and conduit lines
to against vibration and possible failure.
9. Has the cuber and the bin been wiped clean
with clean damp cloths?
10. Has the owner/user been given the user
manual and instructed on how to operate the
icemaker and the importance of periodic
maintenance?
11. Has the owner/user been given the name
and telephone number of the authorized
SCOTSMAN distributor or service agency
serving him?
12. Has the manufacturer's registration card
been properly filled out?
Check for correct Model and serial numbers
from nameplate, and then mail the completed
a
card to the manufactured.
KIT STACKING KSC 450: TO STACK 2 NW 458
KIT STACKING KSC 450: TO STACK 2 NW608
KIT STACKING KSC 1000: TO STACK 2 NW 1008
(NW308/508 NOT DESIGNED FOR STACKING)
16