Troubleshooting - Oliso IH95A User Manual

Troubleshooting

I set my food to the correct bath temperature and it started to cook, when I went away and returned
the unit was turned off, what should I do?
Most importantly, DO NOT CONSUME YOUR FOOD – DISCARD IT IF THERE IS ANY QUESTION TO
THE FOOD SAFETY. There seems to be a problem with your power input at the location. Please make
sure to plug the unit back into a circuit that is not overloaded. The unit will also power off if left idle
after timer expires (except when using the water bath).
There is a lot of scale forming at the bottom of my unit, what can I do to clean it?
You can use white vinegar to clean the scale off the bottom of your pan. Make sure not to use abrasive
cleaners or scrubbers as it could damage the coating on the surface. Also make sure after the bath
cools to drain, clean and dry the pan before storing, so that the pan can be kept spick and span.
How can I determine how much water to put in to the water bath, to prevent overflowing?
Fill the water bath to the fill line with water at room temperature. Place the vacuum packaged food
items into the bath. If food contents are not fully submerged, you may add water until the water level
reaches the max line. You may now remove the food items, and start preheating the bath.
Can I drop frozen food in, when the bath is ready?
Please use caution when cooking foods from a frozen temperature. There is no way to know the proper
cooking time using this method. Additionally, there is no way to know if the raw product was of good
quality and safe to eat.
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