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Oliso IH95A User Manual

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USER MANUAL
IH95A, IH75A
SAVE THESE INSTRUCTIONS
ST95A, ST75A

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Summary of Contents for Oliso IH95A

  • Page 1 USER MANUAL IH95A, IH75A SAVE THESE INSTRUCTIONS ST95A, ST75A...

  • Page 2: Table Of Contents

    Contents: Thank you! Important Safety Instructions Thank you for purchasing the Oliso ® Special Safety Instructions for Induction Cooking SmartHub™. You are just a few steps away Introducing the SmartHub from a whole new way of enjoying food. What kind of Cookware Can I use?
  • Page 3 IMPORTANT SAFEGUARDS Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: Before heating, fill the water bath with water to the fill line at minimum, and do not allow water to rise above the maximum fill line.
  • Page 4 IMPORTANT SAFEGUARDS Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: Use handles and oven mitts to move the appliance, the cooking pan and the lid when hot. Do not operate the appliance without liquid in the cooking pan.
  • Page 5 IMPORTANT SAFEGUARDS Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: 26. Do not operate the appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to Salter for examination, repair or adjustment.
  • Page 6 IMPORTANT SAFEGUARDS Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: 40. If the food will not be consumed within 4 hours, it is beneficial to cook until the food is pasteurized.
  • Page 7 SPECIAL SAFETY INSTRUCTIONS FOR INDUCTION COOKING Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: Use flat bottomed pans with a bottom in diameter of at least 9cm, and no greater than 24cm.
  • Page 8 SPECIAL SAFETY INSTRUCTIONS FOR INDUCTION COOKING Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: Protective liners: Do not use aluminium foil to line any part of the cooktop. Any use of aluminium foil could result in the risk of electric shock, fire or short circuit.
  • Page 9 SPECIAL SAFETY INSTRUCTIONS FOR INDUCTION COOKING Read all instructions before using this product. When using the SmartHub, basic safety precautions should always be observed, including the following: In order to avoid overheating, do not place any aluminium foil or metal plates on the cooking surface.
  • Page 10 SmartHub™ teams with the Precision Smart Top™ to rapidly reach a precise temperature, and ® continue to maintain that temperature with minimal energy consumption. Additionally, the Precision Smart Top™ may be removed, providing you with a cooktop for searing and other use. models IH95A, IH75A...
  • Page 11 Precision Smart Top™ The Precision Smart Top™ is a removable water bath used for cooking sous vide. After placing the Precision Smart Top™ onto the induction base, the SmartHub™ will automatically enter sous vide mode when powered on. models ST95A, ST75A...
  • Page 12 Lid: Using the Precision Smart Top™ The glass lid allows you to easily monitor food contents without interrupting the cooking process. DETAILS: • Soft touch knob: Stays cool to the touch. • Glass viewing window • Silicone rim: Has a rib on the underside to capture condensation as you lift the lid.
  • Page 13 • LED indicator light: Glows red to indicate when the induction heating coil is active. • Touch control panel: Contains all necessary buttons and LCD display. (Detailed instructions on pages 16-17, 24, 26.) Induction Base: models IH95A, IH75A...
  • Page 14 Using the Perforated Spacer Plate Perforated Spacer Plate: Slotted Food Rack: and Slotted Food Rack Perforated Spacer Plate: With induction cooking, the bottom of the pan will heat rapidly. The spacer plate helps ensure food is cooked evenly, by spacing the bags away from the hotter bottom surface, and allowing the water to evenly disperse through the perforations.
  • Page 15 • Fast: Digital controls make this technology fast and precise. Raising temperature control is immediate, and predictable. Because of this, the Oliso SmartHub™ will reach the set temperature in half the time it takes competing units, and maintain that temperature ®...

  • Page 16: Control Panel

    Touch Control Panel 1) POWER: On/Off button 2) TEMP: Touch to select and change the temperature settings. (Only necessary in sous vide operation.) 3) TIME: Touch to select and change the timer settings. Press the START button once the SmartHub™ has reached the set temperature to activate the timer.

  • Page 17: How To Use Touch Controls

    Touch Control Panel How to use touch controls: You may find that the touch control buttons are not as sensitive to the touch as other touch screens or touch pads found in household electronics. This is for safety reasons, to prevent children from turning the cooktop on easily and also to allow spills to be wiped from the surface without changing the settings.

  • Page 18: Technical Information

    Technical Information Rating Voltage: 220V AC to 240V AC 50-60Hz, 2000W Settings for Induction Cooking Power Range: 1-15. The appliance will default to power level 7. Timer Range: 99:59 (Hours:Mins) Temperature Range: 80°C to 260°C (175°F to 500°F) Settings for Sous Vide Cooking Temperature Range: Default temperature is 60°C Celsius.

  • Page 19: Cooking Sous Vide

    Introduction to Cooking Sous Vide Cooking sous vide allows you to produce food exactly to your preferred done-ness. Water is maintained at a constant set temperature according to recipe, eliminating the stress of overcooked food. While cooking sous vide, it is important to be aware of the following basic principles: •...
  • Page 20 Simple Steps to Sous Vide Cooking...
  • Page 21 Simple Steps to Sous Vide Cooking Fill, Select Temperature: Start: Fill the Smart Fill the Smart Top™ with water until Top™ with water until it reaches at least the fill it reaches at least the fill line. Toggle to your line.
  • Page 22 Simple Steps to Sous Vide Cooking...
  • Page 23 Simple Steps to Sous Vide Cooking...
  • Page 24 LCD Viewing Display Contents for Sous Vide Cooking Preparation Stage Cooking Stage Sous Vide Mode: (Precision Smart Top™ is placed on the SmartHub™) 1. SET TEMP: Displays the current temperature setting 2. BATH TEMP: Displays the actual temperature of the water within the Precision Smart Top™. 3.

  • Page 25: Introduction To Induction Cooking

    Introduction to Induction Cooking Induction technology uses magnetic coils to directly heat your pots and pans. When active, the coils create a magnetic field that will heat the metal of the cooking vessel itself. BENEFITS: • Fast: Digital controls make this technology fast and precise. Raising temperature control is immediate, and predictable.
  • Page 26 LCD Viewing Display Contents for Induction Cooking Preparation Stage Cooking Stage Induction Mode: (cooking with an induction-ready pan) 1. POWER LEVEL: Displays the current power level setting, ranging from 0 to 10 (10 being the most power). If this icon is flashing, press the START button to confirm setting and start heating the pan. 2.

  • Page 27: Simple Steps To Induction Cooking

    Simple Steps to Induction Cooking...

  • Page 28: Quick Tips

    Quick Tips • To quickly reset a timer back to ‘00:00’, you can touch and hold the timer button. • To reduce the time it takes to reach your set temperature, you can start with hot water from the tap. •...

  • Page 29: Care And Maintenance

    Care and Maintenance • Please remove the power plug prior to cleaning the induction cooktop. Do not use any abrasive cleaning agents and make sure that water does not enter the induction cooktop. • Never immerse the induction cooktop, its cables or the plug into water or other liquids •...

  • Page 30: Troubleshooting

    Troubleshooting I set my food to the correct bath temperature and it started to cook, when I went away and returned the unit was turned off, what should I do? Most importantly, DO NOT CONSUME YOUR FOOD – DISCARD IT IF THERE IS ANY QUESTION TO THE FOOD SAFETY.

  • Page 31: Troubleshooting Error Codes

    Troubleshooting - Error Codes Error Code Seen during Cause Solution which mode? Induction No pan or unsuitable Place a suitable pan on the unit. Both sous Temperature is too high Make sure there is a minimum distance of 5 inches vide &...

  • Page 32: Warranty

    The liability of Oliso, Inc. is limited solely to the cost of repair or replacement of the product at its option. This warranty does not cover normal wear of parts and does not apply to any product that has been tampered with or used for commercial purposes.

This manual is also suitable for:

Ih75aSt75aSt95a

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