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Summary of Contents for Oliso Freshkeeper 500
- Page 1 Frisper Freshkeeper 500 instruction manual Smart. Simple. Delightful.
- Page 2 Read all instructions before using this product When using Frisper, basic safety precautions should always be followed, including the following: 1 ) Use Frisper only for its intended use. 2 ) To protect yourself against a risk of electric shock, do not immerse Frisper in water or other liquids.
- Page 3 Welcome Thank you for purchasing the Oliso™ Frisper™ Freshkeeper™ Countertop Storage System. You’re just a few steps away from a whole new way of storing your food. Follow the instructions in this manual and learn about Frisper’s features and care. We hope you enjoy it!
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Page 4: Simple Steps To Start
simple steps to start FiLL Place the food in the Vac-Snap bag and close the zipper securely. If the zipper is not completely closed, the Frisper will not be able to draw a vacuum. Line uP Line up the sealing circle on the bag with the orange ring on the Frisper. - Page 5 FrisP it! Close the lid over the Vac-Snap bag and press down until you hear a click. The Frisper vacuum will start and you can let go of the lid. Push the Button The process is complete when the light flashes green. Press the button to release the bag.
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Page 6: Quick Tips
quick tips a. Use the sealing circles and bag guides to ensure that the bag is positioned correctly every time. good c. Make sure that the bag is on the Liquid Catch Tray but does not extend past it. good b. - Page 7 e. Check that the bag is covering the Bag Sensor. good g. Do not overlap the sealing circles. Each time you reuse a bag, use a new sealing circle. good f. Food should not be in the sealing area or interfere with the Frisper’s lid. good h.
- Page 8 how Frisper works As you close the lid, Frisper punctures a small hole in the bag. The vacuum removes virtually all the air inside the bag. The hole is closed by a circular heat seal. This creates an airtight environment to maintain your food’s freshness.
- Page 9 heat seals GOOD COMPLETE HEAT SEALS ENSURE THAT YOUR BAG IS AIRTIGHT. A good heat seal is a complete circle with even thickness. If the seal looks incomplete or de- formed, repeat the vacuum seal- ing process in the exact same location.
- Page 10 restoring incomplete seals If the bag leaks after it has been sealed, the heat seal may be incomplete. To restore an incomplete heat seal: reDo seaL Redo the vacuum sealing process on the in- complete seal. note: this step will restore the incomplete seal but it will not vacuum seal the bag.
- Page 11 vacuum sealing basics vacuum sealing is a great way to preserve food’s quality. Frisper Freshkeeper, with its small size and one touch operation, makes the task convenient and easy. vacuum sealing is not intended to replace refrigeration or freezing. Foods that normally require refrigeration (be- low 0°F/°C) or freezing (0°F/-1°C) even when vacuum sealed, should still be refrigerated or frozen.
- Page 12 freezing Vacuum sealing helps prevent freezer burn by removing the air in a bag. There are other ways to further extend the life of food in your freezer. PLACEMENT The back of a freezer has a more constant temperature than areas near the door of a freezer. Delicate foods which may thaw easily should be kept at the back of the freezer.
- Page 13 fruit For best results freeze fruit before vacuum sealing. Wash and dry fruit. Then spread on a tray or cookie sheet. Place the cooking sheet in the freezer for about hours, then transfer fruit to a Vac-Snap bag and vacuum seal. vegetables Frozen vegetables sometimes turn black if they are not blanched before freezing.
- Page 14 vegetable blanching guide FooD Broccoli florets - trimmed Carrots - will depend on size and maturity Cauliflower florets - trimmed Corn on the cob Green beans Herbs - fresh Leafy greens such as spinach or Swiss chard Peas (shelled) Sugar Snap peas Summer squash sliced cruciferous vegetables Because of the gasses they emit over time, cruciferous...
- Page 15 meat, fish, & poultry For best results, wash and gently pat dry poultry or fish. Beef, veal, lamb and pork should be patted dry. This extra step saves you time when you are ready to cook and also helps to maintain good moisture levels and shape. You can also insert a paper towel into the bag before vacuum sealing to absorb excess moisture and juices.
- Page 16 Frisper™ getting to know your heat seal foam press pad puncture latch light tray release tab button bag sensor liquid catch tray foam press pad orange ring...
- Page 17 liquid catch tray Your Frisper has an antibacterial liquid catch tray which will hold any liquids that have been vacuumed out of your bag. This allows you to vacuum seal wet foods like raw meat and fish. It is dishwasher-safe for easy cleaning.
- Page 18 vac-snap™ bags Zipper: Vac-Snap bags have zipper tops for easy, anytime access to your fresh food. Place your food in the bag and securely close the zipper. uses: Vac-Snap bags can be used for the fridge, freezer, and pantry. Vac-Snap bags can also be used in the microwave and can be simmered.
- Page 19 reusing vac-snap™ bags use a seaLinG circLe The first time you use a bag, use any sealing circle. Line uP After vacuum sealing, bag will be melted around sealing circle, creating an airtight seal.
- Page 20 use a neW seaLinG circLe unused used To vacuum seal a bag again, use a different sealing circle. DO NOT REUSE SEALING CIRCLES OR OVERLAP HEAT SEALS good...
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Page 21: Care And Maintenance
care and maintenance 1) Liquid catch tray The liquid catch tray can be removed from your Frisper. It can be cleaned with warm, soapy water or in the dishwasher. USE THE RELEASE TAB TO DETACH THE CATCH TRAY. DISHWASHER SAFE THE ITEMS ON THE LEFT ARE DISHWASHER-SAFE. - Page 22 care and maintenance 2) Bag Puncture: The bag puncture is removeable, replaceable, and dishwasher safe. removing the Bag Puncture: Unscrew the puncture counter-clockwise to remove it. The puncture can be cleaned with warm soapy water. Your frisper comes with an extra bag puncture. replacing the Bag Puncture: Insert it into its slot and screw it clockwise.
- Page 23 (1) Year Limited Warranty Oliso, Inc. warrants that for a period of one year from the date of the original purchase, this product will be free from defects in material and workmanship, when utilized for normal household use. Oliso, Inc. will repair or replace this product or any component of the product found to be defective during the warranty period without charge to the customer.
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Page 24: Troubleshooting
troubleshooting ProBLeM Frisper is not working. Sealing circles are overlapping. Sound is present. Sealing on the same sealing circle. Sealing circle is lined up with the silicone ring. Existing seals form a full circle with even thickness. See page . The Liquid Catch Tray is clogged. - Page 25 Put your finger over the dots on Frisper and push down until you hear a click. See page . Use the supplied Oliso AC Adaptor. Minimize food liquids. Pat dry raw meat. See pages 1-1 for recommendations on handling food.
- Page 26 index bag puncture care and maintenance replacing care and maintenance customer service contact us frisper care and maintenance how it works steps for use parts storing heat seals incomplete seals restoring light indicator sequence liquid catch tray care and maintenance cleaning safety instructions vacuum sealing...
- Page 27 For product questions: Oliso Customer Service customerservice@frisper.com www.oliso.com www.frisper.com 1-00-1- © 00 Oliso, Inc. All rights reserved. Frisper™, Frisp™, Freshkeeper™, Vac-Snap™, Oliso™ are trademarks of Oliso Inc. Printed in China Patent Pending Part number: 001001...
- Page 28 Thanks for shopping Oliso! Visit www.frisper.com/registration.html to register your frisper www.frisper.com to buy a 5 year warranty...