Feeding The Workpiece - Sears 149.23632 Owner's Manual

5-1/8 -inch jointer / planer
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BASIC JOINTER---PLANER
OPERATION
For your
safety
do not exceed
a 1/16"
deep cut on a planing
operation
for work pieces wider than 1-1/2". For work pieces less
than 1.112", a 118" cut can be taken at a slow feed rate.
This Jointer-Planer
is designed
with a special
cutter
head and
internal
baffle that 'blows the sawdust
and chips
from the rear of
the machirie.
To keep this system
operating
properly,
the motor
speed should
be maintained.
A feed rate that is too fast will slow
the motor down resulting
in a poor cut and poor chip discharge.
The type of wood, wood grain, and moisture
content
of the wood
all affect an acceptable
feed rate.
CAUTION:
MAKE
SURE
ALL
SIX
BLADE
LOCKING
,_SCREWS
ARE
TIGHTENED
SECURELY
BEFORE
AT-
TEMPTING
TO TURN THE MACHINE
"ON"
OR ATTEMPT-
ING ANY OPERATION.
For your own safety,
ALWAYS
use hold down/push
blocks when
JOINTING wood that is NARROWER
than 3 in. or when PLANING
WOOD THAT IS THINNER
than 3 in.
Do not plane, joint or bevel wood shorter
than 12 in. Material
this
short is more difficult
to control
while being cut. Small pieces of
wood can tip over on the tables or into the cutterhead
and can be
kicked back toward you.
For best results,
take light cuts. For average planing,
jointing,
or
beveling,
a cut between
1/32 and 1/16 in. deep will produce
the
best results.
FEEDING
THE WORK PIECE
Hold the board firmly
DOWN on both
tables and AGAINST
the
fence..,
keep fingers close together.
Feed the board at a continuous
even rate of speed until the cut is
made
along
the entire
length
of the board.
Any hesitation
or
stopping
could cause a "step"
to be cut on the edge of the board
which
would
cause
the board to ride up on the outfeed
table
resulting
in a "crooked"
edge on the board.
WTTH THE QRAJN
AGAIN6T
_
GRAIN
WORK
PIEQE
_
F'IE]BD
WORK
PIECE
<llu=m=
FEED
_A_
RCrrAI"K_
\
Always feed WITH THE GRAIN whenever
possible.
If the nature
of the work piece is such that it must
be fed AGAINST
THE
GRAIN, take very light cuts and feed slowly.
Start with
the left hand in the forward
position.
As the RIGHT
hand
passes
over
the
cutterhead,
remove
the
LEFT
hand...
CONTINUE
feeding
while
placing
the LEFT hand
behind
the
RIGHT. Continue
feeding
in this manner
"hand over hand,"
until
the entire length
of the board is cut. Pressure
should
be applied
over the cutterhead
and outfeed
table.
DO NOT FEED TOO FAST. A slow steady
rate of feed produces
a
smooth
accurate
cut. Feeding
too fast causes
a "rippled"
cut...
makes it difficult
to guide the workpiece
accurately
and could be
hazardous.
HAND-OVEI-HAHD
,_WARNING:
NEVER
PLACE THE HEEL OF YOUR HAND
AT THE END OF THE WORK
PIECE WHEN
FINISHING
A CUT. THIS COULD
RESULT
IN YOUR HAND COMING
IN CONTACT
WITH THE CUTTER CAUSING
SERIOUS
INJURY.
),-
At the end of the cut, position
your hand on TOP NEAR THE END
of the work piece and continue
feeding
the work piece until the
cutter guard has returned to its closed position.
WRONG
10

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