Kenmore 71381 Use, Care, Safety Manual
  1. Manuals
  2. Brands
  3. Kenmore Manuals
  4. Oven
  5. 71381
  6. Use, care, safety manual
Kenmore 71381 Use, Care, Safety Manual

Kenmore 71381 Use, Care, Safety Manual

Sears oven user manual
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
CONTENTS
SAFETY
USEANDCARE
Your Range and Its Features .....................................
5
Cooktop Controls .......................................................
6
Oven Controls .............................................................
6
Burner ignition ............................................................
6
Wok Cooking ...............................................................
6
Oven Vent ....................................................................
7
Oven Cooking .............................................................
7
Broiling ........................................................................
8
Cleaning Tips ........................................................
9, 10
Removal ol Packaging Tape ....................................
11
Removable Range Parts .....................................
11-13
BEFORE
CALLING
FOR SERVICE
What to Do Before Calling for Service.............. 14, 15
Temperature Adjustments .......................................16
WARRANTY
MODEL
71381
SEARS
Kenmore
USE • CARE • SAFETY
MANUAL

Advertisement

Table of Contents
loading

Related Manuals for Kenmore 71381

Summary of Contents for Kenmore 71381

  • Page 1: Table Of Contents

    Cleaning Tips ... Removal ol Packaging Tape ... Removable Range Parts ... BEFORE CALLING FOR SERVICE What to Do Before Calling for Service... 14, 15 Temperature Adjustments ...16 WARRANTY MODEL 71381 USE • CARE • SAFETY SEARS Kenmore 9, 10 11-13 MANUAL...
  • Page 2 STABILITY TOOLS NEEDED: Phillips head screwdriver 1 3/8" open end or adjustable wrench Bracket attachesto floor or wallto hold either right or left rear leg leveler. If fastening to floor, be sure that screws do not penetrate electrical wiring or plumbing. If this cannot be determined, use shorter screws that will not penetrate through flooring.
  • Page 3 WARNING: range from abnormal usage, Including excess load- ing of the oven door, attach it to the wall or floor by installing the anti-tip bracket supplied. If the range is moved for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 4 Pay close attention to the Always keep the range area clear and free from things that will burn. CAUTION. Never store things in an oven or near cooktop elements/burners. These things may catch fire and plastic items could melt. CAUTION:...
  • Page 5 After broiling, always take the broiler pan out of the oven and clean it. Leftover grease In the broiler pan can catch on fire next time you use the pan. Always use dry potholders when removing pans from the oven or cooktop.

  • Page 6: Your Range And Its Features

    YOUR The model and serial number of your oven can be found on a tag, on the left side of the front frame. Pull out broiler drawer to locate. LIFT-UP/OFF COOKTOP (See page 6) OVEN CONTROL (See pages 6 & 15)

  • Page 7: Cooktop Controls

    OVEN IGNITION When you turn the Oven Control on, the oven spark igniter makes a series of electric sparks (ticking sound) which light the pilot light. About I minute after the pilot light Is lit, the burner witt light.

  • Page 8: Oven Vent

    Always follow recipe carefully. Measure Ingredients properly. Use proper pan placement. Place pans on the oven racks with 1" to I 1/2" of air space on all sides of each pan. Avoid overcrowding the oven. Pans too close to each other, to oven walls or to the oven bottom, block the free movement of air.

  • Page 9: Broiling

    Never leave a soiled broiler pan In the range. Grease in t he pan may smoke or burn t he next time the oven is used. Be sure you know the correct procedure for putting out a grease fire.

  • Page 10: Cleaning Tips

    • 2 tbsp. Dip-it® granules per quart of wa- ter. Boll with burner head down. Rinse thoroughly,drain and completely dry burn- ers in a 200°F oven for 1/2 hour. After cleaning or a splllover, light the burners and make sure that no ports are clogged (see removable parts section).

  • Page 11: Cleaning Tips

    Soap and water, soap-filled scouring pad, commercial oven cleaner NOTE: Some commercial oven cleaners cause darkening and dlscolorsUon. When using for first time, test cleaner on small part of rack and check for discoloration before completely cleaning. REMARKS DO NOT USE oven cleaners, clesnslng powders or harsh abrsslves.

  • Page 12: Removal Ol Packaging Tape

    Replace the bulb with a 40 watt appliance bulb. An appliance buIb Is smaller than a standard 40 watt house- hold bulb and Is made to withstand high oven tempera- tures and have a much longer bulb life. REMOVAL...
  • Page 13 To remove: 1. Grasp oven bottom at finger slots on each side. 2. lift the front edge of the oven bottom enough to raise the tabs from the slots in the front frame. 3. Push the oven bottom back about 1/4" to release the flange from the front frame, then pull out.
  • Page 14 LIFT-UP COOKTOP The cooktop can be raised or removed so the area underneath can be cleaned. To raise cooktop: 1. Remove the burner grates. 2. Grasp the cooktop and lilt up. To remove cooktop: 1. Remove the burner grates. 2. Grasp the cooktop and lilt the front a little. 3.

  • Page 15: Before Calling For Service

    If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have this manual handy with the model number, the Repair Parts list, model number, serial number and purchase date.
  • Page 16 BEFORE CALLING PROBLEM Foods do not broil properly Oven smokes Oven light or work light does not work (if equipped) Burners have yellow or yellow-tipped flames If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

  • Page 17: Temperature Adjustments

    It, following the times given In your reclpee as a guide. If you think your new oven Is too hot (burning foods) or not hot enough (foods are under-cooked) you can adjust the temperature yourself.
  • Page 18 NOTES...

  • Page 19: Warranty

    Recyded Paper WE SERVICE "We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears ssrvIce Is nationwide. Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians..,...

Table of Contents