Surface Cooking - GE JBP23 Use And Care Manual

Surface Cooking
See Surface Cooking Chart on pages 10-11.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIG H positions,
th·ere is a slight niche so control
"clicks" at those positions; "click"
on HIG H marks the highest setting;
the lowest setting is between the
words WM and OFF. In a quiet
kitchen you may hear slight "click-
ing" sounds during cooking, indi-
cating heat settings selected are
being maintained .
Switching heats to higher settings
always show a quicker change than
switching to lower settings.
Features
1. Surface Unit Controls
2.
Master Indicating Lights for Surface Units
3. Calrod® Surface Units
How to Set the Controls
Step 1
Grasp contol knob and push in .
I
Step 2
Turn either clockwise or counter-
clockwise to desired heat setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it may be rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An indi-
cator light will glow when ANY
heat on any surface unit is on.
8
Cooking Guide
for Using Heats
HI Quick start for cooking;
bring water to boil.
MED Fast fry , pan broil; maintain
HI
fast boil on large amount of
food .
MED Saute and brown; maintain
slow boil on large amount
of food.
WW Cook after
starting at
HIGH ; cook with little
water in covered pan.
WM Steam rice , cereal; maintain
serving temperature of most
foods.
NOTE:
I. At HIGH , MED HI, never leave
food unattended . Boilovers cause
smoking; greasy spillovers may
catch fire .
2. At WARM , LOW, melt choco-
late, butter on small unit.