Hints And Tips - Russell Hobbs 24580 Instructions Manual

Meat
Only deep fry fresh/thawed meat. Coat in egg and breadcrumbs or batter. For frozen
meat products, follow directions on the package.
Type
Goujons
Chops/cutlets - small/large
Scotch eggs
Rissoles, meat balls
Weiner schnitzel (depending on thickness)
Poultry
Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs or batter. Remove
the skin for better results. Allow time for poultry to cook to the centre. A crisp golden
exterior doesn't necessarily denote this, so test before serving. For frozen poultry
product, follow directions on the package.
Type
Goujons
Drumsticks
Croquettes
Chicken in breadcrumbs - small
Chicken in breadcrumbs - large
Bread, cakes, fritters
Type
Ring doughnuts
Pineapple, banana or applee fritters
Croutons (diced bread)

HINTS AND TIPS

• Adding food to the oil reduces the temperature of the oil.
• If you add a little food, the temperature will recover quickly, and the food will be
cooked properly.
• When you put food into the oil, you should see bubbles given off. This is steam,
formed when the moisture inside the food heats up.
• The steam coming out of the food prevents oil from soaking into the food and the
food cooks uniformly – firm and crisp.
Temperature
(ºC)
190
170
170
190
170
Temperature
(ºC)
170
170
190
170
170
Temperature
(ºC)
190
190
190
8
Time (mins)
3
10/15
10
6
3-8
Time (mins)
4
14 - 15
2 - 3
15 - 20
20 - 30
Time (mins)
2
2 - 3
1