Making Cappuccino - Beko CEP5152B User Manual

5
Preparing
8. For cleaning instructions, refer
to chapter 8.
CAUTION:
metal parts of the
portafilter (7) might
still be very hot.
Always use caution
when handling the
A
machine and the
removable
Make sure to use
the thumb guard
when discarding the
grounds. Cool these
parts by running un-
der cold water.
22 / EN
5.1.5 Making
Cappuccino
The
Cappuccino is the combination of
one or two shots of espresso with
an equal or larger amount of hot
milk and milk froth.
parts.
C
Manual Espresso Machine
When frothing the
sieve and portafilter
(7) should be assem-
bled in the "LOCK"
position. For best
results always start
with fresh, cold milk
(about 34°F).
/ User Manual