Related Manuals for Bosch HKS79U220
Summarization of Contents
Intended Use and Safety Information
Intended Use
Specifies the appliance's designed purpose for domestic use and food preparation.
Important Safety Information
Crucial warnings covering fire risks, burns, scalding, injury, tipping, and electric shock.
Appliance Components and Hazards
Causes of Damage
Details how to prevent damage to the hob, oven, and plinth drawer.
Environmental Protection
Tips for energy saving and environmentally friendly disposal.
Installation and Initial Setup
Installation and Connection
Guidance on electrical connection, levelling, adjacent units, and wall fixing.
Getting to Know Your Appliance
Overview of appliance parts, control panel, and cooking zones.
Before First Use
Steps for initial appliance setup, including setting the time and cleaning.
Operating the Appliance
Control Panel Functions
Explanation of control knobs, buttons, display symbols, and heating types.
Accessories Guide
Information on included and optional accessories and their correct use.
Setting Cooking Times and Options
How to set cooking times, use hotplates, and manage time-setting options.
Appliance Operation
Instructions for switching on/off, setting temperature, and using rapid heating.
Advanced Features and Maintenance
Childproof Lock
How to activate, deactivate, and use the child safety lock feature.
Basic Settings Customization
Guide to changing appliance settings like signal duration and display brightness.
Sabbath Mode and Cleaning
Using Sabbath mode and general cleaning advice for the appliance.
Pyrolytic Cleaning Function
Instructions for using the self-cleaning function for the oven compartment.
Troubleshooting and Support
Appliance Door Maintenance
Procedures for detaching, attaching, and cleaning oven door panels.
Troubleshooting Common Faults
Identifying and resolving common appliance issues and error messages.
Customer Service and Support
Information on replacing bulbs and contacting customer service.
Cooking Programmes and Studio Tests
Using Appliance Programmes
Guidance on selecting programmes, suitable cookware, and food preparation.
Tested Cooking Studio Recommendations
Detailed recipes, settings, and tips for various dishes like cakes, meat, and fish.
Preserving and Proving Dough
Instructions for preserving food and proofing yeast dough.
Drying and Test Dishes
Methods for drying food and test settings for baking and grilling.
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