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Programmes
en
Programme
08
Baked potatoes, whole Unpeeled, starchy
09
Stew, with vegetables
10
Stew, with meat
11
Goulash
Fish, whole
12
13
Chicken, not stuffed
14
Chicken pieces
15
Turkey breast
16
Duck, unstuffed
17
Goose, unstuffed
18
Pot-roasted beef
19
Sirloin, medium
20
Beef olives
21
Meat loaf, fresh
22
Leg of lamb, medium
23
Leg of lamb, well done Boned, seasoned Roasting dish
24
Joint of veal, marbled
32
Food
Cookware
Universal pan
potatoes
Vegetarian
Deep roasting
dish with lid
-
Deep roasting
dish with lid
Diced beef or
Deep roasting
pork with vegeta-
dish with lid
bles
Ready to cook,
Roasting dish
seasoned
with lid
Ready to cook,
Roasting dish
seasoned
with glass lid
Ready to cook,
Roasting dish
seasoned
with lid
Whole, seasoned Roasting dish
with glass lid
Ready to cook,
Roasting pan
seasoned
without lid
Ready to cook,
Roasting pan
seasoned
without lid
E.g. forerib, shoul-
Roasting dish
der, rump or mari-
with lid
nated beef roast
Ready to cook,
Roasting pan
seasoned
without lid
Stuffed with vege-
Roasting dish
tables or meat
with lid
Minced beef, pork
Roasting dish
or lamb
with lid
Boned, seasoned Roasting dish
with lid
with lid
E.g. saddle or top-
Roasting dish
side
with lid
Add liquid
Shelf posi-
tion
No
3
As per recipe
2
As per recipe
2
As per recipe
2
Cover the bottom of the
2
roasting dish
No
2
Cover the bottom of the
2
roasting dish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
No
2
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
Add stock, water or
2
another liquid to the
dish until the beef olives
are almost covered
No
2
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Set weight Notes
Total
-
weight
Total
Cut vegetables that take
weight
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total
Do not sear the meat
weight
beforehand
Total
Place the meat at the bot-
weight
tom and cover with vege-
tables.
Do not sear the meat
beforehand
Fish weight -
Chicken
Place in the cookware
weight
with the breast at the top
Weight of
-
the heavi-
est piece
Turkey
-
breast
weight
Duck
-
weight
Goose
-
weight
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand; place in the
cookware fatty side up
Total
Do not sear the meat
weight of
beforehand
all the
stuffed
beef olives
Roast
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
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