Recipes; Basic Batter; Sour Cream Waffles - Silvercrest SDW 1200 B2 Operating Instructions Manual

14. Recipes

1. Basic Batter

For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close the appliance and allow it to heat up.
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the flour and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.
Place about 2 tablespoons of batter into the middle
of the lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the cooked waffles on a cake grill.

2. Sour cream waffles

For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream
300 g flour
100 g corn starch
Close the appliance and allow it to heat up.
Beat the butter, sugar and eggs into a foamy batter.
Mix in the sour cream, then stir in the flour and corn
starch.
Place about 2 tablespoons of batter into the middle
of the lower baking surfaces, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown. Place the finished waffles on a
cake grill.
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