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Auto Defrost Guide
* Food to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glass tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil.
This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls as this will cause arcing and burning..
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When the oven BEEPS, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Weight
Category
Limit
1. Meat
(dEF1)
2. Poultry
0.1
4.0kg
~
(dEF2)
3. Fish
(dEF3)
4. Bread
0.1
0.5kg Paper towel - Sliced bread, Buns, Baguette, etc.
~
(dEF4)
Utensil
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Beef burger Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm).
- Turn food over when the oven BEEPS.
- After defrosting, cover with aluminum foil and let stand for 5
Microwave-
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0kg).
safe plate
- Turn food over when the oven BEEPS.
- After defrosting, let stand for 20
- Fillets, Steaks, Whole fish, Seafood.
- Turn food over when the oven BEEPS.
- After defrosting, let stand for 10
- After defrosting, let stand for 1 minute.
Instructions
30 minutes.
~
20 minutes.
~
HOW TO USE
25
15 minutes.
~
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