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24
HOW TO USE
Auto Defrost
The temperature and density of food varies, recommend
that the food be checked before cooking begins. Pay
particular attention to large joints of meat and chicken,
some foods should not be completely thawed before
cooking.
For example fish cooks so quickly that it is sometimes
better to begin cooking while still slightly frozen. This will
require a standing time to allow the centre to thaw.
Weigh the food that you are about to defrost. Be certain
to remove any metallic ties or wraps; then place the food
on microwave safe dish on the glass tray in the oven
and close the oven door.
In the following example, show you how to defrost 0.8kg
frozen poultry.
1
Press STOP/CLEAR.
2
Press AUTO DEFROST twice to select the
defrosting programme.
3
Turn the
until the display shows "0.8kg".
4
Press START/QUICK START.
5
During defrosting your oven will "BEEP", at which
point you should open the oven door, turn food over
and separate it to ensure even thawing. Remove any
portions that have thawed. After checking, close the
oven door and press START/QUICK START to resume
defrosting.
During the defrost program, the oven will not stop
defrosting (even when the BEEP sounds are heard)
unless the door is opened.
NOTE
• Your oven has 4 microwaves defrost settings:
- Meat, Poultry, Fish and Bread ; each defrost
category has different power settings.
• Food to be cooked should be placed in
microwave-safe utensils.
• Please do not use the following accessories.
High rack
Low rack
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