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Convection preheat
In the following example, show you how to preheat the
oven to a temperature of 200°C.
1
Press STOP/CLEAR.
2
Press Conv .
3
Turn the DIAL until display shows "200°C".
Press START/QUICK START for temperature
confirmation.
4
Press START/QUICK START.
Preheating will be started with displaying
"Pr-H".
NOTE
• The convection oven has a temperature range of
40°C and 100~230°C.
• The oven has a ferment function at the oven
temperature of 40°C. You may wait until the oven
is cool because you cannot use a ferment function
if the oven temperature is over 40°C.
• Your oven will take a few minutes to reach the
selected temperature.
• Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
• Then place your food in your oven and to start
cooking.
Convection Cooking
The metal tray or metal rack must be used during
convection cooking.
In the following example, show you how to cook some
food at a temperature of 230°C for 50 minutes.
1
Press STOP/CLEAR.
2
Press Conv .
3
Turn the DIAL until display shows "230°C".
Press START/QUICK START for temperature
confirmation.
4
Turn the DIAL until display shows "50:00".
5
Press START/QUICK START.
When cooking you can turn the DIAL to increase or
decrease the cooking time.
CAUTION
Always use oven gloves when removing the
food and accessories after cooking as the oven &
accessories will be very hot.
NOTE
If you do not set a temperature your oven
will automatically select 180°C, the cooking
temperature can be changed by turning the
DIAL.
For the best result please use
the following accessories.
HOW TO USE
15
Low rack
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