Washing And Sanitizing; Rinse Only - Telme GEL 20 Operating Instruction

14
Models WITH extraction door:
- place a suitable basin on the basin support;
- FIRST completely open the door, THEN turn Beater's Switch [24] to EXTRACTION
basin;
- stop beater by turning Switch [24] to STOP
- open lid and remove any ice-cream left on the beater's blades, this will be collected at the bottom of the cylinder;
- turn switch again to EXTRACTION
- if needed the above procedure can be repeated;
- stop beater and close extraction door.
F
ATS CONTAINED IN ICE
I
T IS RECOMMENDED
DISASSEMBLE, WASH
CONTACT WITH THE PRODUCT
7 W
ASHING AND SANITIZING
7.1

Rinse only

To remove ice-cream residues of a dark colour or containing hard pieces such as dry fruit or granules a quick rinse
between cycles is available.
Wait the cylinder to reach the right temperature to avoid freezing rinsing water.
Note: During rinsing, the machine may make a louder noise. This is due to the lack of lubrication usually
provided by mixture or ice-cream.
- pour warm water in the cylinder up to 1/4 of its capacity;
- close the lid and turn beater switch [24] to BEATING
Do not operate cylinder for long periods of time. Lack of lubrication usually provided by mixture
or ice-cream may damage either the beater or the cylinder.
(centre);
as to eject any remaining product;
-
CREAM MIXTURES ARE POTENTIAL BACTERIA BREEDING GROUNDS
,
ON COMPLETION OF THE PRODUCTION CYCLE
SANITIZE
AND ANY PARTS OF THE MACHINE WHICH COME INTO
.
(right) spin for a short time;
Ice cream freezer
(left). Scoop product out into the
( )
S TO THOROUGHLY
English
.