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ABM4600
PACKAGE CONTENTS
•
ABM4600 Bread
Maker
•
Kneading Blade
APPLIANCE OVERVIEW
1
7
USING THE BREAD MAKER
TIPS BEFORE USING YOUR BREAD MAKER
•
It is STRONGLY ADVISED to ensure that you have read all provided safety guides and operating
instructions in the USER MANUAL BEFORE PROCEEDING.
•
Before use, please check if the power voltage of your Bread Maker correctly corresponds to your
home's power supply.
•
Should damages be found on the appliance, its power cord and/or its other components –
do not use the appliance and immediately bring it to the Aztech Service Center for repair or
replacement.
•
Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your
own and/or replace its components using non-Aztech approved components.
•
Clean all the parts and/or components according to the Cleaning and Maintenance section of
this user manual.
•
Allow the Bread Maker to operate using the Basic function with an empty Bread Barrel for about
10 minutes. Allow it to cool down and clean each component once again accordingly then dry.
This will ensure that any residue left from the manufacturing process are completely removed
before.
PLEASE KEEP THIS EASY START GUIDE FOR FUTURE USE.
Bread Maker
EASY START GUIDE
•
Hook
•
Measuring Cup
•
Measuring Spoon
2
3
4
5
6
•
Easy Start Guide
•
User Manual
•
Warranty Policy
1. Lid
2. Handles
8
3. Viewing
Window
4. Bread Barrel
9
5. Kneading
Blade
6. Control Panel
7. Housing
10
8. Ingredient Pan
9. Hook
10. Measuring Cup
11
11. Measuring
Spoon
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Summary of Contents for Aztech ABM4600
-
Page 1: Kneading Blade
• Should damages be found on the appliance, its power cord and/or its other components – do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement. • Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your own and/or replace its components using non-Aztech approved components. - Page 2 1. Place the Bread Barrel inside the Housing and turn it clockwise until it clicks and locks into place. NOTE : Please ensure to follow the correct quantities of flour and yeast. Baking Soda Usually, water is put first followed Dry Ingredients by sugar, salt, and flour.
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