Aztech ASM800 User Manual
Hide thumbs
Also See for ASM800:
- User manual (12 pages) ,
- Easy start manual (2 pages) ,
- Easy start manual (2 pages)
Subscribe to Our Youtube Channel
Related Manuals for Aztech ASM800
Summary of Contents for Aztech ASM800
- Page 1 ASM800 Aztech Bread Maker USER MANUAL PLEASE REtAiN thiS USER MANUAL foR fUtURE USE.
-
Page 2: Table Of Contents
USER MANUAL CONTENTS SAFETY INSTRUCTIONS APPLIANCE OVERVIEW CONTROL PANEL BUTTONS PACKAGE CONTENTS IMPORTANT TIPS BEFORE USE USING THE BREAD MAKER THE LED DISPLAY THE MENU FUNCTION USING THE CONTROL PANEL BAKE COMPLETE ALERT RESERVATION FUNCTION DOSING BUZZER FUNCTION PAUSE FUNCTION CANCELLING A MENU FUNCTION CHECKING THE CURRENT MENU SELECTED HEAT PRESERVATION FUNCTION... -
Page 3: Safety Instructions
• Should damages be found in the appliance, please do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement. • When unplugging the power plug, do not pull or tug its cord. Hold the power plug properly on its base when unplugging it from the power outlet. -
Page 4: Appliance Overview
PACKAGE CONTENTS • Bread Maker • User Manual • Measuring Cup • Easy Start Guide • Measuring Spoon • Warranty Policy • Power Cord APPLIANCE OVERVIEW Measuring Spoon & Cup Cover Control Panel Stir Bar Housing Power Cord Bread Barrel CONTROL PANEL BUTTONS 16 MENU fUNCtioNS... -
Page 5: Important Tips Before Use
IMPORTANT TIPS BEFORE USE For FIRST TIME USE, plug the Bread Maker to a power outlet, select the BAKE MENU » function, and then press the START/STOP button. Let the Bread Maker function for 10 MINUTES without any contents. Before use, ensure to CLEAN the Bread Barrel, the measuring Cups, and the stir »... -
Page 6: The Led Display
StEP 5 Close the cover and select the relevant function and its corresponding bread settings (if needed) then press the START / STOP button to confirm. StEP 6 Once finished, the Bread Maker will beep FIVE TIMES and the LCD Display of the LED Display will show 0:00. -
Page 7: Bake Complete Alert
For the Yoghurt, Rice Wine, fried Peanuts, Bake Menu functions (10 to 12) , please follow the sequence below: BAKE CoMPLEtE ALERt The Bread Maker provides FIVE LONG BEEPS to indicate that the • cooking / baking has been completed. For menu functions 1-7 and 16, or the menu functions with Heat •... -
Page 8: Pause Function
PAUSE fUNCtioN Use the Pause function if you wish to dose further or if you wish to • add other ingredients or food materials in the Bread Maker during the cooking period. To use the Pause function, simply press the START / STOP button in •... -
Page 9: Temperature Protection Function
tEMPERAtURE PRotECtioN fUNCtioN Yeast and lactobacilli need a suitable degree of temperature to • continually nurture. Varying temperature degrees will affect its growth. Thus, we set the temperature protection function to ensure that the cooking would be done properly. The Basic, Nutrition, Sweet, fruit, Whole Wheat, french, Quick, •... -
Page 10: Basic
MENU FUNCTION RECIPES iNGREDiENt MEASUREMENtS 1 CUP 250ml • 1 TEASPOON • 1 TABLESPOON 15ml • 1 CUP HIGH GLUTEN FLOUR 160g • 1 TEASPOON SALT 6.6g • 1 TABLESPOON MILK POWDER : 6.5g • 1 TABLESPOON OIL • 1 TABLESPOON SUGAR •... -
Page 11: Nutrition
NUtRitioN 500G Bread 750G Bread ingredients Weight Cup / Spoon Weight Cup / Spoon Milk + (1) Egg 165g 165ml 220g 220ml Butter or oil 1&1/2 Tbsps 2 Tbsps Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn Sugar 1&1/2 Tbsps 2 Tbsps Gluten- free fl o ur 240g 1&1/2 Cup... -
Page 12: Fruit
fRUit 500G Bread 750G Bread ingredients Weight Cup / Spoon Weight Cup / Spoon Mashed 160g 160ml 230g 230ml Vegetables Butter or oil 1&1/2 Tbsp 2 Tbsps Salt 2.2g 1/3 Tspn 3.3g 1/2 Tspn Sugar 1&1/2 Tbsps 2 Tbsps Gluten- free fl o ur 240g 1&1/2 Cups 320g... -
Page 13: French
fRENCh 500G Bread 750G Bread ingredients Weight Cup / Spoon Weight Cup / Spoon Water 180g 180ml 270g 270ml Butter or oil 3/4 Tbsp 1 Tbsp Salt 6.6g 1 Tspn 9.9g 1 & 1/2 Tspn Sugar 2/3 Tbsp 1 Tbsp Gluten- free fl o ur 320g 2 Cups... -
Page 14: Blend
BLEND Weight Cup / Spoon ingredients Water 200g 200ml Gluten- free fl o ur 320g 2 Cups Add the ingredients according to order into the Bread Barrel. Select Blend as its menu function, then press the StARt / StoP button. Wait for the blending to finish. -
Page 15: Rice Cake
Continue to stir the egg until the glaze can stick on the stirrer. Slightly stir to make glaze. Add low gluten flour in three times separately while stirring it evenly. Add the other ingredients while stirring evenly and thoroughly. Place the ingredients into the Bread Barrel. Take out the stir bar, apply oil evenly, and put the cake glaze into the Bread Barrel. -
Page 16: Yoghurt
Pour in the pineapple juice into the Bread Barrel, and then pour in the pudding powder. Select Jam as its menu function then press the StARt / StoP button. Wait for the Jam function to finish. The Bread Maker will beep to indicate that it has finished preparing. -
Page 17: Fried Peanut
Select Rice Wine as its menu function then press the StARt / StoP button. Wait for the rice wine function to finish. The Bread Maker will beep to indicate that it has finished preparing. fRiED PEANUt Weight Cup / Spoon ingredients Peanuts 235g... -
Page 18: Troubleshooting
LED shows The temperature sensor has short-circuited. Unplug the appliance E : 01 or E : 02 and bring the appliance to the Aztech Service Center. • Too much ingredients have been used. Dose according to the recipe. - Page 19 The bread is difficult to soft edged material to easily take it out. remove from the Bread • Bread Barrel is out of shape. bring the appliance to the Aztech Barrel Service Center. • Too much or no salt has been added. Reduce water volume there are plenty of or add salt.
- Page 20 Copyright © 2014 Aztech Technologies Pte Ltd (CRN:199800635M ). All rights reserved.
Need help?
Do you have a question about the ASM800 and is the answer not in the manual?
Questions and answers