Aztech ABM4600 User Manual
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Aztech ABM4600 User Manual

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ABM4600
Bread Maker
USER MANUAL
PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.

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Summary of Contents for Aztech ABM4600

  • Page 1 ABM4600 Bread Maker USER MANUAL PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.

  • Page 2: Table Of Contents

    Should damages be found on the appliance, its power cord and/or its other components – do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement. • Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your own and/or replace its components using non-Aztech approved components and/or attachments.
  • Page 3 Do not immerse or expose the Bread Maker and/or its power cord to water or any kind of liquid substance. • Your Aztech Bread Maker is not intended for people with reduced physical, sensory or mental capabilities, and/or lack of experience or knowledge. Constant supervision (from a person responsible for their safety) should be provided if such individuals would be using, cleaning, or operating, the appliance.

  • Page 4: Package Contents

    PACKAGE CONTENTS • ABM4600 Bread Maker • Measuring Spoon • Kneading Blade • Easy Start Guide • Hook • User Manual • Measuring Cup • Warranty Policy APPLIANCE OVERVIEW BREAD MAKER COMPONENTS 1. Lid 2. Handles 3. Viewing Window 4. Bread Barrel 5.
  • Page 5 4. Bread Size Indicator. Indicates the selected bread size (750g or 1000g). 5. Start / Stop Use this button to start or stop a selected program. This button is the only • button enabled upon starting a program. Press this button for two (2) seconds and the selected program will stop. •...
  • Page 6 Screen shows “EE0” after you have pressed START/STOP button. Indicates that • the temperature sensor has been disconnected. Please check the sensor carefully by Authorized expert. Immediately bring your appliance to the Aztech Service Center for repair or replacement.

  • Page 7: Before Use

    BEFORE USE Clean all the parts and/or components according to the Cleaning and • Maintenance section of this user manual. Allow the Bread Maker to operate using the Basic function with an empty Bread • Barrel for about 10 minutes. Allow it to cool down and clean each component once again accordingly then dry.

  • Page 8: Additional Information

    11. For the Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich programs, once the Bread Making process is complete, 10 audible beeps would be emitted by your appliance again. You may then do any of the following: Allow the Bread Maker to keep the baked bread warm for 1 hour.
  • Page 9 BREAD BAKING INGREDIENTS 1. Bread Flour. Is considered the most important ingredient of making bread. Has good elasticity and can help keep the size of the bread from collapsing after rising. As the gluten content is higher than the common flour, it can be used to make bread with larger size and better inner fiber.

  • Page 10: Bread Maker Recipe

    BREAD MAKER RECIPE 1. BASIC BREAD 750G Bread 1000G Bread Ingredients Weight Cup / Spoon Weight Cup / Spoon Water 280g 150ml 340g 340 ml 1&1/2 Tbsps 3 tablespoons Salt 1/3 Tsp 1.5 teaspoons Sugar 1&1/2 Tbsps 3 tablespoons Flour 420g 1&1/2 Tbsps 490g...
  • Page 11 4. QUICK BREAD 1000G Bread Ingredients Weight Cup / Spoon Water 320g 320ml (40~50 2 tablespoons Salt 1.5teaspoons Sugar 2tablespoons Flour 490g 3 1/2 cups Yeast 2 teaspoons 5. SWEET BREAD 750G Bread 1000G Bread Ingredients Weight Cup / Spoon Weight Cup / Spoon Water...
  • Page 12 7. ULTRA FAST BREAD 750G Bread 1000G Bread Ingredients Weight Cup / Spoon Weight Cup / Spoon Water 280g 280ml 340g 340ml Vegetable Oil 2 tablespoons 3 tablespoons Salt 1 teaspoon 1.5 teaspoons Sugar 3 tablespoons 3 tablespoons Flour 420g 3 cups 490g 3 1/2 cups...

  • Page 13: Cleaning And Maintenance

    10. CAKE 750G Bread Ingredients Weight Cup / Spoon Cake Oil 2 tablespoons Sugar 8 tablespoons 270g Self-raising 250 g Flour Flavouring 1 teaspoon Essence Lemon juice 1.3 tablespoons Yeast 1 teaspoons 11. SANDWICH 750G Bread 1000G Bread Ingredients Weight Cup / Spoon Weight Cup / Spoon...

  • Page 14: Troubleshooting

    TROUBLESHOOTING BREAD MAKER TROUBLESHOOTING PROBLEMS SOLUTIONS Ingredients might be stuck inside the compartment or on the Smoke comes out of the outside of the Bread Barrel. Simply unplug the appliance and baking compartment or clean the Bread Barrel’s external surface and the bread maker’s out of the vents compartment.
  • Page 15 Take the bread out of the Bread Barrel immediately after baking and leave it on the grid to cool for at least 15 minutes before slicing. Reduce the amount of yeast or of all the ingredient doses by 1/4. K. Do not grease the Bread Barrel. Add a tablespoon of wheat gluten to the dough.
  • Page 16 Copyright © 2016 Aztech Technologies Pte Ltd (CRN:199800635M ). All rights reserved.

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