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Cecilware FMP-403 User Manual

Commercial gas fryer
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COMMERCIAL
GAS FRYER
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
THIS INSTALLATION MUST CONFORM WITH THE NATIONAL FUEL
GAS CODE ANSI Z223.1 (Latest Edition).
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ
THE INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
CECILWARE CORPORATION
43-05 20th Avenue, Long Island City, N.Y. 11105 • 718-932-1414
MODEL FMP-403
CONTENTS
• GAS DATA
• GENERAL SPECIFICATIONS
• UNPACKING AND INSPECTION • ADJUSTMENTS
• INSTALLATION
STANDARD FEATURES:
• Quality Construction
• 14 gage Mild Steel Tank Heliarc
Welded for leak proof operation.
• 16 gage Stainless Steel Heat Tube
exchangers for maximum heat transfer.
• Heavy duty cast iron burners.
• 1 ¼" ball type drain valve for fast draining of fats.
• Designed for maximum accessibility and service.
• Large foaming area.
• Automatic temperature control.
• Precision Thermostat for sogg-free frying.
• Super heat up and recovery seals and cooks food to
perfection.
FOR YOUR SAFETY
• OPERATION
• MAINTENANCE
• PARTS LIST
N900A 1/99

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Summary of Contents for Cecilware FMP-403

  • Page 1 COMMERCIAL GAS FRYER MODEL FMP-403 CONTENTS • GAS DATA • OPERATION • GENERAL SPECIFICATIONS • MAINTENANCE • UNPACKING AND INSPECTION • ADJUSTMENTS • INSTALLATION • PARTS LIST STANDARD FEATURES: • Quality Construction • 14 gage Mild Steel Tank Heliarc Welded for leak proof operation.

  • Page 2: General Data

    FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. SAFETY PRECAUTIONS FOR YOUR SAFETY, THE FOLLOWING SAFETY PRECAUTIONS SHOULD BE FOLLOWED AND ENFORCED. 1. Instructions must be posted in a prominent location and all safety precautions taken in the event the user smells gas. Obtain this information from your local gas supplier.

  • Page 3: Section A - Installation And Operating Instructions

    SECTION A - INSTALLATION AND OPERATING INSTRUCTIONS A1 - Unpacking - With the container upright cut the plastic straps around shipping container and lift off top, exposing the Fryer. Check Fryer for any visible damage due to exceptionally rough handling during shipping. Report damage to the delivering Freight Carrier within 15 days of delivery. A2 - Accessories shipped in the vessel include: Accessories available as optional: 1 - Basket Hanger...

  • Page 4: Moving The Fryer

    POSITIONING OF FRYER: The Fryer must be placed in operating position in such a way that accidental tipping of unit, or spilling of hot oil, can not occur. The unit my be restrained by either: 1. Connecting unit in battery with others, or 2.
  • Page 5 NOTE: Steps 7-13 help to check burner operation, initial thermostat calibration and clean the vessel. 7. To operate main burners rotate Red Thermostat Knob clockwise to 225° F or just above the boiling point of water. IMPORTANT: DO NOT TURN ON MAIN BURNERS UNLESS FILLING INSTRUCTIONS WERE COMPLETED. NEVER OPERATE FRYER WITHOUT THE PROPER LEVEL OF LIQUID (OIL OR WATER) IN VESSEL OR SERIOUS DAMAGE WILL RESULT AND CONSEQUENTLY WILL VOID THE WARRANTY.

  • Page 6: Section D - Maintenance

    SECTION D - MAINTENANCE D1 - Daily: 1) Shut down Fryer as per Section C5. Drain completely (using Drain Pipe Extension) into clean suitable container or filter pump. 2) Detach Basket Hanger Bracket, remove screen and wipe clean with cloth. 3) Flush out any remaining sediment in tank using some hot oil.
  • Page 8 SECTION E • ADJUSTMENTS (See Illustration 2) "FOR QUALIFIED SERVICE PERSONNEL ONLY" Note: Only for qualified service personnel specializing in Hotel and Restaurant Cooking Equipment. Factory approval required prior to any war- ranty repairs. E1 - Safety Pilot: Remove Pilot Adjustment Cap (B) and turn Adjustment Screw to provide properly sized flame (3/4 inch long). Replace Cap and leak test with Soap solution.

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