Samsung BT65FQBFST Owner's Manual page 31

Oven Use (Continued)
2 Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Food Item
Pork on bone (000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil (000-
500g)
MARINATE
Whole chicken (00-300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800g)
DROP OIL, ADD SALT & PEP-
PER
Chicken Pieces (500-000g)
BRUSH WITH OIL&SPICES
Roast Fish (500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef (800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast (300-500g)
Shelf
Accessory
Level
3 Wire roast +
Deep pan
2 Baking tray
2 Wire roast +
Deep pan
3 Wire roast +
Deep pan
4 Wire roast +
Deep pan
2 Wire grill
2 Wire roast +
Deep pan
Add 1 cup water
4 Wire roast +
Deep pan
Add 1 cup water
29
Temperature Time
(°C) (min)
180-200 50-65
180-230 80-120
190-200 45-65
180-200 15-35
200-220 25-35
180-200 30-40
200-220 45-60
180-200 25-35
EN