Samsung BT65FQBFST Owner's Manual page 30

Oven Use (Continued)
 Conventional
EN
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack Both
the top and bottom heating elements operate to maintain the oven temperature
We recommend to preheat the oven in conventional mode
Food Item
Frozen Lasagne (500-000g)
Whole Fish (e g Dorade) (300-
000g)
3-4 cut on each side
DROP OIL
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets (350-000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato (350-
000g)
DROP OIL
Pork on bone cutlets (500-
000g)
DROP OIL, ADD SALT & PEP-
PER
Baked potato (cut in half) (500-
000g)
Frozen Meat roll with mush-
rooms filing (500-1000g)
DROP OIL
Sponge Cake (250-500g)
Marble Cake (500-000g)
Yeast Cake on Tray
with fruit & crumbles topping
(000-500g)
Muffins
(500-00 g)
Shelf
Accessory
Level
3 Wire grill
3 Wire roast +
Deep Pan
3 Baking tray
3 Baking tray
3 Baking tray
3/2 Wire roast/Deep
Pan
3 Baking tray
3 Baking tray
2 Wire grill
2 Wire grill
2 Baking tray
2 Wire grill
2
Temperature Time
(°C) (min)
180-200 40-50
240 15-20
200 13-20
200 25-35
200 20-30
200 40-50
180-200 30-45
180-200 40-50
160-180 20-30
170-190 40-50
160-180 25-35
190-200 25-30