Sensor Cooking Guide - Samsung SMH7174 Owner's Manual

Cooking Instructions

Sensor Cooking Guide

• Follow the instructions below when sensor cooking different types of
food.
Food Amount
Popcorn 3.0 ~ 3.5 oz
1 package
Potatoes 1 to 6 EA.
Beverage 4 to 8 oz.
Frozen 8 to 14 oz.
Dinner
Pizza 1 to 3 Slices
Reheat
Frozen 1 to 4 servings Place frozen vegetables in microwave-
Vegetables
Procedure
Use only one microwave-only bag of
popcorn at a time. Use caution when
removing and opening hot bag from
oven. Let oven cool for at least 5
minutes before using again.
Prick each potato several times with
fork. Place on turntable in spoke-like
fashion. Let stand 3-5 minutes. Let oven
cool for at least 5 minutes before using
again.
Use measuring cup or mug ; do not
cover.
Place the beverage in the oven.
After heating, stir well. Let oven cool for
at least 5 minutes before using again.
Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.
Put 1~3 slices of pizza on a microwave-
safe plate with wide end of slice towards
the outside edge of the plate. Do not let
slices overlap. Do not cover. Let oven
cool for at least 5 minutes before using
again.
safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or
vented plastic wrap during cooking and
stir before standing. Let oven cool for at
least 5 minutes before using again.
Food Amount
Chicken 8 to 16 oz.
breast
Frozen 4 to 8 oz.
Breakfast
Fresh 1to 4 cups
Vegetables
Notes:
Desired food temperature varies from person to person.
Use the More/Less button to fit your temperature preference.
20
Procedure
Place chicken breasts on a microwave
safe plate and cover with wax paper.
Cook to an internal temperature of 170
degrees F.
Follow package instructions for covering
and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes,
waffles, etc. Let oven cool for at least 5
minutes before using again.
Place fresh vegetables in
microwavesafe ceramic, glass or plastic
dish and add 2~4 Tbs. water. Cover with
lid or vented plastic wrap during cooking
and stir before standing. Let oven cool
for at least 5 minutes before using
again.