Cooking Instructions; Cooking Utensils; Testing Utensils - Samsung MW735BB Owner's Manual

Cooking Instructions

Cooking Utensils

Recommended Use
Glass and glass-ceramic bowls and dishes
•
cooking.
Microwave browning dish
•
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
Microwavable plastic wrap
•
opening for some steam to escape and avoid placing it directly on the
food.
Wax paper
• — Use as a cover to prevent spattering.
Paper towels and napkins
•
covering; they absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups
• — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
• Thermometers — Use only those labeled "Microwave Safe" and follow
all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from the
oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware
"Microwave Safe." If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
Plastic
• — Use only if labeled "Microwave Safe." Other plastics can melt.
Straw, wicker, and wood
• — Use only for short-term heating, as they
can be flammable.
— Use for heating or
— Use to brown the exterior of small items
— Use to retain steam. Leave a small
— Use for short-term heating and
— Use these if they are labeled
Not Recommended
• Glass jars and bottles
microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups
•
unhealthy residue on food.
Plastic storage and food containers
•
margarine tubs can melt in the microwave.
Metal utensils
• — These can damage your oven. Remove all metal
before cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can per-
form this test:
1
Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2
Press the One Minute+ button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
10
— Regular glass is too thin to be used in a
— These can melt and leave an
— Containers such as