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C
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Sensor Recipes
French Onion Soup (4 servings)
3 tablespoons butter or margarine
3 cups ( about 3 medium ) sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt, pepper, croutons, grated parmesan
cheese to taste
2 tablespoons brandy (optional)
1
Combine butter and onions in 3-quart
casserole.
Cover with lid. Microwave at HIGH (10) for 8 to
9 minutes or use Sensor Fresh Vegetable.
2
Stir in broth, water, Worcestershire sauce,
salt and pepper ; cover.
Microwave at HIGH (10) for 5 minutes, and at
MEDIUM (5) for 5 minutes or use Sensor
Reheat. Stir in brandy.
Let stand, covered, for 5 minutes before
serving.
Serve with croutons and cheese.
Snap Crackle Popcorn Balls
(10 to 15 balls)
30 square caramel candies
1
1
/2 tablespoons water
1 teaspoon butter or magarine
1 pkg.( 3.5 oz.) microwave popcorn
1
Combine caramel, water and butter in 4 cup
glass bowl.
Microwave at HIGH (10) for 2 to 3 minutes until
melted.
Stir until smooth. Set aside.
2
Place popcorn on turntable. Microwave at
HIGH (10) for 2 to 3 minutes or use Sensor
Popcorn.
3
Place popcorn in bowl. Pour caramel mixture
over popcorn ; toss until completely coated
and cool enough to handle.
Using buttered hands, form into 3-inch balls.
4
Cool on waxed paper. Serve immediately.
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste
1
1
In 1
/2-quart casserole combine peas, celery
and water ; cover.
Microwave at HIGH (10) for 5 to 7
or use Sensor Fresh Vegetable.
Stir in lettuce ; re-cover.
2
In small dish combine butter, flour, sugar, salt
and pepper. Blend in cream. Microwave at
HIGH (10) for 1 to 2 minutes or use Sensor
Reheat. Stir until smooth.
3
Drain vegetables. Add sauce to vegetables ;
toss to coat.
Stuffed Potatoes (4 servings)
4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
4 slices bacon, cooked and crumbled
Salt, pepper, to taste.
1
Prick potatoes twice with a fork. Arrange
potatoes at least 1 inch apart on paper towel
placed on turntable. Microwave at HIGH (10)
for 10 to 12 minutes or use Sensor Potato. Let
stand 5 minutes.
2
Slice top from each potato ; scoop out center.
Mash with sour cream, milk, cheese, chives,
salt and pepper. Spoon into shells.
3
Sprinkle with bacon. Place on plate or on
paper towel in oven. Microwave at HIGH (10)
for 2 to 4 minutes or use Sensor Reheat.
1
/2 minutes
C
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NSTRUCTIONS
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