PRESONUS Studio 2 Owner's Manual page 29

Added bonus: PreSonus' previously Top Secret recipe for...
Red Beans and Rice
Ingredients:
• 1 lb dried Red Kidney Beans
• 1 large onion (diced)
• 3 celery stalks (diced)
• 1 large green bell pepper (diced)
• 6-8 C vegetable stock
• 1 Tbs. Old Bay seasoning
• ½ fresh parsley
• 2 tsp. kosher salt
• 2 Tbs. olive oil
• 1 smoked ham hock (optional)
Cooking instructions:
1. Rinse red beans in cold water.
2. In a pressure cooker, heat olive oil on medium high. Sauté onion, celery, bell pepper, beans, and ham hock (if using) until
onions are translucent.
3. Stir in Old Bay, parsley, and salt.
4. Add vegetable stock until beans and vegetables are covered.
5. Close pressure cooker and bring to full pressure on high heat.
6. Reduce heat to low while maintaining full pressure. Cook for 40 minutes.
7. Allow pressure to drop naturally (20-30 minutes).
8. Remove lid and crush with a potato masher until creamy.
9. Correct seasoning with salt and pepper if necessary.
10. Serve over rice with hot sauce and grilled Andouille sausage (optional).
© 2018 PreSonus Audio Electronics, Inc. All Rights Reserved. AudioBox, Nimbit, PreSonus, QMix, StudioLive, and XMAX are trademarks or registered trademarks of PreSonus Audio
Electronics, Inc. Capture and Studio One are trademarks or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S. and
other countries. Windows is a registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective
companies. All specifications subject to change without notice...except the recipe, which is a classic.
Dinner is Served