NEFF U2ACH7C.0A Instruction Manual page 36

en
Tested for you in our cooking studio
Food
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150g each
Chicken portion, bone-in, 200-250g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8kg
Trout, whole, 300g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Grilling in the top oven
Food
Beef, steaks, height 2-3cm
Beef, burger, height 1-2cm
Lamb, steaks, height 2-3cm
Lamb, chops, height 2-3cm
Pork, steaks, height 1-2cm
Pork, chops, height 2-3cm
Pork, burger, height 1-2cm
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Chicken breast, boneless, 150g each Wire rack
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
36
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Shelf posi- Type of heat-
tion ing
‡
3
‡
2
‡
2
‡
3
‡
3
‡
2
‡
2
‡
2
‡
1
‡
2
Shelf posi- Type of heat-
tion ing
ˆ
3
ˆ
3
ˆ
3
ˆ
3
ˆ
3
ˆ
3
ˆ
3
ˆ
3
ˆ
2
ˆ
3
ˆ
3
ˆ
3
Temperature Time in minutes
in °C
180-190*** 35+35
200-210*** 25+20
170-180*** 25+20
210-230 30-40
200-220 35-45
200-220 20+15
190-200 20+20
160-170 35+30
140-160 10+40
160-180 20-30
Grill setting Time in minutes
‚Ÿ£*
1. side 10-13
2. side 6-8
‚Ÿ£
1. side 10-12
2. side 6-8
‚Ÿ£*
1. side 6-8
2. side 4-6
‚Ÿ£*
1. side 7-9
2. side 5-8
‚Ÿ£*
1. side 9-12
2. side 6-8
‚Ÿ£*
1. side 10-13
2. side 8-12
‚Ÿ£
1. side 10-12
2. side 6-8
‚Ÿ£**
14-18
260 1. side 16-20
2. side 12-15
260* 1. side 13-15
2. side 8-10
240 15-20
‚Ÿ£
3-5