NEFF U2ACH7C.0A Instruction Manual page 35

Food
Turkey, thighs
Turkey, whole, 4-8kg
Fish, braised, whole 300g, e.g. trout
Fish, braised, whole 1,5kg, e.g. salmon
Fish fillet, plain, braised, 400g
Meat loaf
Diced meat (beef, pork, lamb), 500g meat
Diced chicken (boned), 500g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Dish
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack + wire rack + universal
pan
Wire rack + wire rack + universal
pan
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Tested for you in our cooking studio
Shelf po- Type of
sition heating
‚
2
‚
1
¼
2
¼
2
¼
2
‚
2
¼
2
¼
2
¼
2
‚
4+1
‚
4+1
Shelf posi- Type of heat-
tion ing
ˆ
3
ˆ
4
ˆ
3
ˆ
3
ˆ
3
ˆ
4
ˆ
4
Shelf posi- Type of heat-
tion ing
‡
2
‡
2
‡
2
‡
2
‡
2
‡
2
Temperature Time in minutes
in °C
180-190 40+25
150-160 12+12
170-190 25-35
180-200 55-65
170-190 30-40
170-180 20+40
140 120-140
140 100-120
140 100-120
160, then 200 beef: (20+15) + 20
(yorkshire pud- for yorkshire pud-
ding) ding
180, then 200 chicken: (25+25)
(yorkshire pud- + 20 for yorkshire
ding) pudding
Grill setting Time in minutes
‚Ÿ£/‰
1. side 11-13
2. side 4-6
‚Ÿ£/‰ *
1. side 8-9
2. side 4-5
‚Ÿ£/‰ **
1. side 5-6
2. side 5-6
‚Ÿ£/‰ **
1. side 4-5
2. side 3-4
‚Ÿ£/‰ *
10-15****
‚Ÿ£/‰ *
12-16
‚Ÿ£/‰
4-6
Temperature Time in minutes
in °C
160 40+35
160-170 25+15
170-180 15+15
160-170 20+15
170-190* 15+25
180-200 30+40
en
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