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Buffalo GK640-E Instruction Manual page 217

Commercial microwave oven

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Available languages

EN

F : Frozen

C : Chilled

Power

Recipe

Method

Level

SNACK & STARTERS

To cook

Bacon, rasher

Place on rack

HIGH

C

Eggs, poached

Place in

HIGH

X 2 C

ramekins

Eggs,

Beat eggs and

HIGH

scrambled X 2 C

place in bowl

Sausages X 2

Pierce

MED

Thick C

To Reheat

Sausages

Place on

MED

Cumberland F

plate

Full breakfast C Cover

MED

Beefburgers F

-

HIGH

Chickenburger

-

HIGH

F

Donner kebab

-

HIGH

162 g F

Hot Dog F

-

HIGH

Pizza 190 g F

Place on

LOW

plate

Chargrilled ribs

Place on

MED

200 g F

plate

Wings of ﬁre

Arrange on

HIGH

X 6 F

plate, thin

parts to center

Baked Beans

Cover and

HIGH

500 g

Stir half way

Baked Beans

Cover and

HIGH

250 g

Stir half way

GK640-E_GK641-E_XEU_DE68-04279B-01_EN.indd 25

Timing

Stand

Time

1850 W 1500 W 1300 W

1'30"

1'40"

1'50"

1 min

0'30"

0'40"

0'45"

1 min

25"-30"

30"-40"

35"-45"

1 min

1'00"

1'10"

1'20"

2 mins

2'00"

2'10"

2'20"

2 mins

2'30"

2'40"

2'50"

1 min

0'55"

1'05"

1'10"

1 min

0'55"

1'05"

1'10"

1 min

1'00"

1'10"

1'20"

1 min

1'00"

1'10"

1'20"

1 min

2'30"

2'45"

3'00"

2 min

3'30"

3'45"

4'00"

1 min

2'00"

2'15"

2'30"

1 min

2'00"

2'10"

2'20"

2 mins

1'00"

1'05"

1'10"

2 mins

English - 25

Power

Recipe

Method

Level

1850 W 1500 W 1300 W

DESSERTS

To warm

Apple Crumble

Cover in dish

HIGH

200 g F

Christmas

Place in bowl

HIGH

Pudding 150 g

C

Jam Roly Poly

On a plate

HIGH

80 g F

Crepes Suzette

Pierce ﬁlm

HIGH

2 F

Suet Sponge

X 2

HIGH

pudding F

X 1

HIGH

Sponge

X 2

HIGH

pudding F

X 1

HIGH

RECIPE DISH ENTREES

To Reheat

Amorini &

Place in

HIGH

Stilton bake C

microwave

safe dish

Chicken Tikka

Pierce ﬁlm

HIGH

masala F

Thai Green

Pierce ﬁlm

HIGH

Chicken

curry F

Chilli con

Pierce ﬁlm

HIGH

Carne F

Chicken

Place in m/w

MED

cooked

in pierced

½ Chilled

bag

Timing

Stand

Time

1'20"

1'30"

1'40"

2 mins

0'20"

0'25"

0'30"

2 mins

1'00"

1'05"

1'10"

2 mins

0'50"

1'00"

1'10"

1 min

0'35"

1'05"

1'30"

2 mins

0'40"

0'50"

1'00"

2 mins

0'35"

1'05"

1'30"

2 mins

0'40"

0'45"

0'45"

2 mins

3'30"

3'40"

3'50"

1 min

3'20"

3'30"

3'40"

2 mins

3'00"

3'15"

3'30"

2 mins

3'30"

3'45"

4'00"

2 mins

4'30"

5'00"

5'30"

2 mins

(continued)

2014-06-27

6:49:55

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