Defrosting Chart - Hotpoint CURVE MWH 1311 B Operating Instructions Manual

en

DefrOSTINg cHArT

F rozen food in plastic bags , plastic films or card-
board packages can be placed directly in the oven
as long as the package has no metal parts (e.g.
metal twist ties).
The shape of the package alters the defrosting
time. Shallow packets defrost more quickly than a
deep block.
Separate pieces as they begin to defrost. individu-
al slices defrost more easily.
Shield areas of food with small pieces of alumini-
umfoil if they start to become warm (e.g. chicken
Type of food
roast
minced meat
Chops, cutlets,
steaks
Chicken (whole)
Chicken pieces
or fillets
fish (whole)
fish (steaks or
fillets)
loaf of bread
rolls & Buns
fruit & Berries
8 8
power
AmounT
level
800 - 1000
g
500
g
500
g
1200
g
500
g
D
efrost
600
g
400
g
500
g
4 (150 -
pcs
200 )
g
200
g
legs and wing tips).
Turn large joints halfway through the defrosting
process.
Boiled food, stews and meat sauces defrost better
if stirred during defrosting time.
when defrosting it is better to under-thaw the
food slightly and allow the process to finish during
standing time.
Standing time after defrosting always improves
the result since the temperature will then be even-
ly distributed throughout the food.
STAnding
Time
Time
10 - 15
20 - 22 .
Min Min
8 - 10 . 5 .
Min Min
7 - 9 . 5 - 10
Min Min
25 . 10 - 15
Min Min
7 - 9 . 5 - 10
Min Min
8 - 10 . 5 - 10
Min Min
6 - 7 . 5 .
Min Min
4 - 6 . 5 .
Min Min
1 ½ - 2 . 2 - 3 .
Min Min
2 - 3 . 2 - 3 .
Min Min
HinTS
Turn halfway through defrost-
.
ing.
Turn halfway through defrost-
ing. Separate thawed parts.
Turn halfway through defrost-
.
ing.
Turn halfway through defrost-
.
ing.
Turn / separate halfway
through defrosting. Shield
.
wingtips and legs with foil to
prevent overheating.
Turn halfway through defrost-
. ing and shield the tail with foil
to prevent overheating.
Turn halfway through defrost-
ing. Separate thawed parts.
Turn halfway through defrost-
ing.
place in a ring pattern.
Separate during defrosting.