Ultrastat 25 Cooking Computer; Shortening Installation; Start-Up And Cooking; Shortening Disposal - ULTRAFRYER F-E21-14 Operation Instructions Manual

Ultrastat 25 Cooking Computer

The Ultrafryer 14" (356 mm) ED Electric Fryer is equipped with an Ultrastat 25 Cooking Computer which is connected to the
fryer's electrical system to serve as its ON/OFF switch and Thermostat as well as providing heat control, status information and
product cook timer.
For Operating Instructions for the Ultrastat 25 Cooking Computer reference manual (P/N 30A051) provided with the fryer.

SHORTENING INSTALLATION

LIQUID SHORTENING
When using liquid shortening fill the fryer with cold shortening 1/2" (13mm) BELOW the SHORTENING LEVEL
MARK. When the shortening is heated, ensure it is even with the SHORTENING LEVEL MARK.
DO NOT MOVE THE FRYER FILLED WITH HOT LIQUID
ALWAYS WEAR OIL-PROFF INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED
WITH HOT OIL
ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN.
HOT OIL CAN MELT PLASTICBUCKETS OR SHATTER GLASS
START-UP
To operate an Ultrafryer Electric Fryer equipped with an Ultrastat 25 Cooking Computer
1. Ensure the Fryer's Power ON/OFF Switch is in the ON position
2. Ensure the Computer's ON/OFF Button is in the OFF position
3. Ensure the Drain Ball Valve Lever is CLOSED
4. Safely start up the 14" (356 mm) electric fryer equipped with an Ultrastat 25 Cooking Computer
COOKING
Most products should be cooked with a shortening temperature about 350 degrees F (177 Degrees C), however each product
should be cooked at the LOWEST temperature that produces a high quality product while obtaining maximum usage of the
shortening
DO USE A HIGH QUALITY SHORTENING TO ACHIVE A CONSISTENT QUALITY PRODUCT AND LONG
TERM SAVINGS
DO NOT SALT PRODUCTS OVER THE FRYER AS SALT QUICKLY DETERIORATES THE SHORTENING AND
FLAVORS OTHER PRODUCTS COOKED IN THE SAME SHORTENING
RECCOMMENDED TO FILTER SHORTENING AFTER LUNCH AND DINNER RUSH AND MORE OFTEN IN A
HIGH SALE VOLUME STORE AND BOIL-OUT THE FRYER EVERY 7 DAYS
CAUTION:
TURN OFF FRYER POWER BEFORE LIFTING HEATING ELEMENTS OUT OF WATER
OR SHORTENING

SHORTENING DISPOSAL

Dispose of oil per company procedures.
PN 30A255 June 2014 Rev A
WARNING TO AVOID INJURY
25