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MBWC24 | MWC24-D1 | MWC24-DBLS
Cutout & Dimensions
In "Hot and Humid locations", an air vent with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top OR 2 circular shapes with a diameter of 65mm at the top of
either side of the partitioning, allowing cool air to flow into the rear of the cabinet.
This air vent must not be opened on the same side as other appliances, such as ovens, or an area
that is sealed and without access to fresh cool air. Failing to comply with the above specifica-
tions could result in WARRANTY becoming void.
DIMENSIONS
DOOR CLEARANCE
23 13/16'' | 60.5 cm
Installation Requirements
CUTOUT
1. Please follow the installation diagram when installing built-in wine
cellars. No less than the minimum installation dimension, or it will
affect the venting of cellar .
2.Built-in wine cellars draw air from right of ventilation frame and
expel through left of ventilation frame under the front door.
3."Built in" wine cellars have a power switch located on the control
panel so power point location is not critical.
4.The wine cellar requires a standard 120 volt/15 amp dedicated
power supply.
5. The power cord is approx. 6 ft./2M in length and is fixed on the
right side at the back when looking from
front of cabinet.
6. As with most appliances of today, your Marathon appliance has
sensitive electronic components which are susceptible to damage
through lightning and electricity supply surges. It is therefore ad-
vised to use a surge protected power outlet to avoid power inter-
ruptions or damage to the appliance.
Make up air
(recommended)
Ø Min. 2.½ ''
7
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