La Cornue Broche Flamberge Installation Manual
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Summary of Contents for La Cornue Broche Flamberge
- Page 1 C o r n u e 1 9 0 8 I n s t a l l a t i o n G U I D E H Â T E A U I N E “ B r o c h e F l a m b e r g e ” R o t i s s e r i e B y L a C o r n u e...
- Page 2 La Broche Flamberge Dear Customer, Thank you for choosing a La Cornue product. We hope that you will derive tremendous enjoyment from cooking delicious meals with it. The aim of this document is to make you familiar with the potential provided by a professional quality product designed for individuals, and to facilitate its maintenance.
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Page 3: Table Of Contents
5. How to use the various rods ............. 16 6. Cooking .................... 17 7. Cleaning ................... 17 8. Important ..................17 ...................... 18 ARRANTY LA CORNUE - Installation Guide - Broche Flamberge - Europe GB June 2007 - Anna K. -
Page 4: Warnings
WARNINGS This appliance must be installed by a qualified professional in accordance with the cur- rent regulations in the country where the appliance is installed and must only be used in a well ventilated area. Read the manuals before installing and using this appliance. Before installing the appliance, ensure that the local gas supply conditions (gas type and pressure) and the adjustment of the appliance are compatible. -
Page 5: Compliance With European Directives
Compliance with European Directives OMPLIANCE WITH UROPEAN IRECTIVES OMPLIANCE WITH UROPEAN IRECTIVES All of our appliances comply with the following European Directives: - Directive 90/396/EEC "GAS APPLIANCES" - Directive 2006/95/EC "LOW VOLTAGE" - Directive 89/336/EEC "ELECTROMAGNETIC COMPATIBILITY" - Directive 2002/96/EEC "WEEE - WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT"... -
Page 6: Roche Lamberge
Description ROCHE LAMBERGE "L " "L " ROCHE LAMBERGE ROCHE LAMBERGE "O " N DEVIENT CUISINIER MAIS ON NAIT ROTISSEUR "C " OOKING CAN BE LEARNED BUT ROTISSERIE COOKING IS AN INNATE SKILL This dictum, scrupulously believed by the Chaîne de Rôtisseurs (guild of rotisserie cooks), demonstrates all the difficulties and subtleties of cooking on a spit. -
Page 7: Description
ESCRIPTION 1. G ENERAL The "Broche Flamberge" is a rotisserie from the "La Cornue" line, designed for non-combustible built-in installation. It consists mainly of a heating source (gas burner or electric ele- ment) and an electrical motor for the rotisserie. It is delivered with the following accessories: —... -
Page 8: Dimensions
Dimensions ESCRIPTION 2. D IMENSIONS Broche Flamberge — Height: 715 mm — Width: 750 mm — Depth: 310 mm for electrical model 410 mm for gas model — Weight: 60 kg Built-in Opening — Height: 725 mm — Width: 760 mm —... -
Page 9: Before Delivery
A frame fits over the edge of the alcove. The “La Broche Flamberge” spit must be attached to the frame on the front by 4 screws. The position of these screws is established by the installer according to the appearance or the arrangement of the wall covering. -
Page 10: Electrical Supply
Leave a minimum of 100 mm between the wall and the rear of the Flamberge. As an option, the “La Broche Flamberge” spit can be supplied in a “ready to use” version with an enamelled or stainless steel surround. Ventilation requirements for this version are identical to the fitted version. -
Page 11: Connections
( * phase 1 and 2 - heating element 2300 W each ; phase 3 - motor 60 W ) If the “La Broche Flamberge” spit is connected to a different type of power supply at a later date, the wiring must be modified accordingly, as per the following settings: - Unscrew the cover at the rear of the appliance to access the connector block to which the heating elements are connected. -
Page 12: Gas Connection
REMINDER: the appliance should be connected to the main power supply via terminal blocks (preferably of the anti-shearing type) and not by means of simple plugs. Insert the cable below the hot air outlets at the back of the “La Broche Flamberge” spit, never in front of them. -
Page 13: Ignition - Adjustment
Each appliance must have its own regulator. GNITION DJUSTMENTS This chapter only concerns the “La Broche Flamberge” gas spit. For the electric models, only 15 to 20 minutes preheating is required before installing the meat to be roasted. 1. T ESTS The “La Broche Flamberge”... -
Page 14: Adjustment
Adjustments GNITION 2. A DJUSTMENTS All adjustments are made before leaving the factory to ensure an optimal setting. However, after changing an injector for use with a different type of gas supply, the “low” flame and pilot light settings should be adjusted. All settings and injector replacements should be carried out by a qualified professional. -
Page 15: Injector Replacement
2.2. Adjusting the pilot light The “La Broche Flamberge” spit is fitted with a pilot light which is adjusted before leaving the factory to ensure an optimal setting. - Page 16 CH: Switzerland The injectors are always replaced in the following sequence: 1. To access the injector, remove the rear cover from the “La Broche Flamberge” spit by unscrewing the retaining screws. 2. Screw the adjusting cone (A) and insert it into the mixing tube (B) in order to free sufficient space to unscrew the injector.
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Page 17: Functioning
On position "0" the elements are switched OFF. To light the Broche Flamberge electric you have to operate both left and right switch. The left one is lighting the left heating elements and the right switch the right heating elements. -
Page 18: Cooking
Cooking U N C T I O N I N G 6. C OOKING White meat, such as poultry, veal, pork, can be placed in the rotisserie without preheating it. For red meat, such as joints of beef or lamb, it is recommended to preheat the rotisserie for about 15 - 20 minutes, before placing the roast. -
Page 19: Warranty
Intervention and travel costs will be billed in LA CORNUE SAS shall not be held legally this event. responsible in these three cases. The seller’s guarantee and his responsibility... - Page 20 14, rue du Bois du Pont - Z.I. les Béthunes 95310 Saint-Ouen l'Aumône - FRANCE Adresse postale : La Cornue SAS - B.P. 99006 95070 Cergy Pontoise Cedex - FRANCE Tél. : + 33 (0)1 34 48 36 36 - Fax : + 33 (0)1 34 64 32 65 E-mail : a.table@la-cornue.com...
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