La Cornue Broche Flamberge Installation, Operation And Maintenance Manual
Chautee series
Hide thumbs
Also See for Broche Flamberge:
- Installation manual (26 pages) ,
- Installation manual (20 pages)
Table of Contents
Advertisement
Quick Links
Download this manual
See also:
Installation Manual
Advertisement
Table of Contents
Related Manuals for La Cornue Broche Flamberge
Summary of Contents for La Cornue Broche Flamberge
- Page 1 H Â T E A U E R I E S Broche Flamberge R o t i s s e r i e « C e n t e n a i r e »...
-
Page 2: Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S WARNING: F THE INFORMATION ON THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR E X P L O S I O N M AY R E S U LT C A U S I N G P R O P E RT Y... - Page 3 Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S This book contains many important safety messages. Always read and obey all safety messages.
- Page 4 - Be sure your appliance is properly installed and grounded by a qualified technician. The installation of your La Cornue appliance must conform with local codes or, in the absence of local codes, in the USA with the "National Fuel Gas Code", ANSI Z223.1NFPA 54, latest edition, and, in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2,...
- Page 5 Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S Purchaser of this appliance must post in a prominent location instructions to be followed in the event the user smells gas.
- Page 6 Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S Use Only Dry Potholders or Oven Gloves - Moist or damp potholders on hot surfaces may result in burns from steam.
- Page 7 Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual.
- Page 8 Read all instructions before using this appliance. Save these instructions for future reference. M P O R TA N T A F E T Y N S T R U C T I O N S IMPORTANT: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach.
- Page 9 After-sales Parts & Service: of 7:00 a.m. and 4:00 p.m. Pacific Time, Monday through Friday, excluding national Holidays by calling 877-LACORNU ©2009 - LA CORNUE - Installation Guide Broche Flamberge Centenaire USA February 2009 - A.K. 08NOTINSTBFG100/UL-1 Page I I n n s s t t a a l l l l a a t t i i o o n n g g u u i i d d e e B B r r o o c c h h e e F F l l a a m m b b e e r r g g e e...
- Page 10 La Broche Flamberge “Centenaire” Dear Customer, Thank you for choosing a La Cornue product. We hope that you will derive tremendous enjoy- ment from cooking delicious meals with it. The aim of this document is to make you familiar with the potential provided by a professional quality product designed for individuals, and to facilitate its maintenance.
-
Page 11: Table Of Contents
1. Electrical connections ..............15 2. Gas connection ................16 ................... 18 UNCTIONNING 1. Ignition - Broche Flamberge Gas ..........18 2. Operation on the rods ..............18 3. Positioning of the rods ..............18 4. How to use the various rods ............19 5. -
Page 12: Description
E S C R I P T I O N 1. G ENERAL The "Broche Flamberge" is a rotisserie from the "La Cornue" line, designed for com- bustible or non-combustible built-in installation. It consists mainly of a heating source (gas burner) and an electrical motor for the rotisserie. -
Page 13: Dimensions
Dimensions ESCRIPTION 2. D IMENSIONS Broche Flamberge — Height: 28.5" (725 mm) — Width: 29.7" (755 mm) — Depth: 15" (380 mm) — Weight: 132 lbs (60 kg) Frame — Height: 31.2" (792 mm) — Width: 32" (815 mm) Gas Inlet Male... -
Page 14: Installation
N S TA L L AT I O N In order to be able to install your Broche Flamberge as soon as it is delivered, you must ensure an appropriate preparation of your kitchen, as well as adequate gas and electri- cal power (15.5 W, 120 V a.c.). -
Page 15: Electrical Supply
A frame will cover the outline of the enclosure with a 1.6" (40 mm) overlap at top and both sides and at the bottom. The Broche Flamberge can be fixed from the front by means of 4 screws on the frame, in a position to be determined by the installer, depen- ding on the appearance or configuration of the wall covering. -
Page 16: Connections
: connection to the general power supply must be via terminal blocks EMINDER (preferably of the self-shearing type), not by means of plugs. Fix the cable way below the hot air outlets, at the back of the Broche Flamberge, never in front of them. 1 1 5 5... -
Page 17: Gas Connection
ANSI Z223.1, latest edition, and, in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2, "Installation Code for Gas Burning Appliances". All La Cornue appliances are fully assembled and equipped for use with the type of gas shown on the rating plate of the appliance. - Page 18 ONNECTIONS Never use an old connector when installing a new appliance. If the hard piping method is used, you must carefully align the pipe; the rotisserie cannot be moved after the connection is made. To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with yellow Teflon* around, all male (external) pipe threads.
-
Page 19: Unctionning
GNITION ROCHE LAMBERGE The gas model of the Broche Flamberge includes a safety valve with a thermocouple: if the burner goes off accidentally, gas supply will be cut off automatically after a few seconds. To ignite the gas burner: press the control knob (left side) and rotate it counter clockwise, to the "big flame"... -
Page 20: How To Use The Various Rods
Cooking U N C T I O N I N G The rods position can be adjusted in order to increase/reduce the distance between the burner/radiant cast-iron back and the rods: In order to increase the distance between the burner/radiant cast-iron back and the rods: pull the rod support - this position is generally adequate for large joints of meat or poultry on one main rod. -
Page 21: Cleaning
Cleaning U N C T I O N I N G To cook a chicken, duck or pigeon, for example, run a spit through it, then place it on the middle disc. Check the distance of your supports: a free-range chicken, which takes longer to cook, should be placed farther from the heat source. -
Page 22: Important
Cleaning U N C T I O N I N G - Stainless steel front panel For routine cleaning, use terebenthine or domestic alcohol on a piece of paper towel. Every three to six months, give your brushed steel front panel a thorough cleaning to remove grease. -
Page 23: Maintenance
This equipment is design-certified by a Nationally Recognized Testing Laboratory to the appropriate National Standards as indicated on the Equipment Rating Plate. Any modification without written permission of the La Cornue Company voids the certification and warranty of this equipment. -
Page 24: Electrical Diagram
Electrical diagram AINTENANCE 2. E 2. E LECTRICAL DIAGRAM LECTRICAL DIAGRAM “CAUTION - Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation.” “Verify proper operation after servicing.” 2 2 3 3 I I n n s s t t a a l l l l a a t t i i o o n n g g u u i i d d e e B B r r o o c c h h e e F F l l a a m m b b e e r r g g e e L L A A C C O O R R N N U U E E Page... -
Page 25: Warranty
42 months from date of shipment by outside the United States and Canada. Replacement Company that the product(s) manufactured by part(s) must be supplied by La Cornue direct or Company are free from defects in material and through its dealer or qualified service agency and the workmanship. - Page 26 14, rue du Bois du Pont - Z.I. les Béthunes 95310 Saint-Ouen l'Aumône - FRANCE Postal address : La Cornue SAS - B.P. 99006 95070 Cergy Pontoise Cedex - FRANCE Phone : + 33 (0)1 34 48 36 36 - Fax : + 33 (0)1 34 64 32 65 E-mail : a.table@la-cornue.com...