Table Of Contents; Parts; Operating Instructions; Mandoline Use - Cuisinart Stainless Steel Mandoline Instruction And Recipe Book

PARTS

This package contains a Cuisinart
and the following components:
1. Mandoline Body
2. Food Guide and Holder Assembly
3. Fine and Thick Julienne Drum/Slicing Thickness Adjuster
4. Cut-Resistant Glove
CONTENTS
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Mandoline Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Straight Slicing Adjustments . . . . . . . . . . . . . . . . . . . . . . 2
Serrated Blade (Crinkle & Waffle Cut) . . . . . . . . . . . . . . . 3
Julienne Cut Adjustments . . . . . . . . . . . . . . . . . . . . . . . . 3
Mandoline Care & Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . 3
Suggested Usage and Tips . . . . . . . . . . . . . . . . . . . . . . . 4-5
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-10

OPERATING INSTRUCTIONS

1. Before first use, wash body of mandoline and all
components by hand or on top shelf of dishwasher.
2. Turn mandoline upside down and unfold legs.
Be sure that the legs are in their open position.
Once legs are in place, turn mandoline over
and set on secure surface before using.
3. Press the outer ring of the control dial inward to
unlock the dial. Select the desired type of cut
®
Stainless Steel Mandoline
2.
by rotating dial.
4. Place food items to be sliced into the food
safety holder. Press downward on safety
holder against mandoline top and move back
and forth across cutting blades, guiding the
food down the length of the mandoline. For
best results, slice at a good pace, this will
make slicing easier.
5. To avoid injury keep your hands on top of the
safety holder at all times when mandoline is in
use. Never use your mandoline without the
safety food holder, as blades are extremely
sharp.
CAUTION: NEVER USE YOUR HAND TO GUIDE FOOD

MANDOLINE USE

STRAIGHT SLICING ADJUSTMENTS

1. The Straight Slicing adjustments are built into the body of
the mandoline. Press in the outer ring of the control dial to
unlock dial. Rotate dial to select the thickness of desired cut.
You will feel the dial click into each thickness-setting
position.
2. The straight-edge cut blade is ideal for slicing food items
such as cabbage, carrots, potatoes, peppers, etc. The
straight blade is capable of paper-thin slicing, working best
with firm food items. Softer foods may tear rather than slice.
3. Although your mandoline is equipped with high-quality
blades designed for long life, there will come a time when
they will need to be changed. The blades are held in place
by four bolts located on the sides of your mandoline.
4. Loosen the four 7mm bolts and nuts, carefully remove and
replace the straight blades. Use caution when handling
blades due to their extreme sharpness.
2
3.
4.